ScarletRose: Tomatoe pickels
6lb green tomatoes,1qrt vinegar,.5 lb brown sugar, .75 lb onions, 1.5 teaspoons cloves, 2 teaspoons peppercorns, 1 teaspoon ginger, 1 teaspoon cayenne pepper, .25 lb raisins.
Slice tomatoes into a dish & sprinkle each layer with salt, leave overnight.
Boil up vinegar & spices & strain, slice onions & add to vinegar, drain tomatoes & add to other ingrediants, simmer until tender, bottle when cold.

well hope you have some success with this.