(Makes 4 Servings)

2 cups cut-up chicken (cooked)
2 cups cooked rice
1/3 cup chopped red pepper
1 (4 oz.) can green chiles
1/2 cup sour cream
1 (8 oz.) package Borden finely shredded mild cheddar cheese

Preheat oven to 350° F
Combine chicken, rice, pepper, chiles, sour cream & 1 1/2 cups cheese in 1 1/2 quart casserole dish.

Bake covered 25 to 30 minutes. Top with 1/2 cup remaining cheese before serving.
Garnish as desired.

Prep time 15 minutes
Cook time 25 minutes