Cook the fettucine according to package directions first. 1 (8-ounce) package cream cheese, cubed 3/4 cup Parmesan cheese 1/2 cup butter 1/2 cup milk 8 ounces fettucini, cooked, drained
In large saucepan, stir together cream cheese, Parmesan cheese, butter, and milk over low heat until smooth. Add fettucine; toss lightly. Serves 4.
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