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ketchuplover: Try strawberry cake mix with white chocolate chips, but add the chips after mixing melted butter and mix. My chips melted because I added hot butter last.
I have a healthy recipe for pancake batter, now need a healthy recipe for syrup. Batter Oats Egg Soy milk Banana Mix in nutribullet. They're moist in the middle, but that's the banana.
Bernice: What you sent me was unbelievable. It was so different from what we have available in America. I seem to remember you used lemon also or used lemon instead of oranges?
Adding bananas to a regular white cake mix is just as good as the bread from scratch. You probably knew that. I put homemade buttercream frosting on the cake.
Subject: Re: Thanks to google ------there are dozens of recipes.
The Col: UUMMMMM if it is farmed, how can it be wild? Wild is W I L D....farmed is looked after and fed etc...Please explain as inquisitive people want to know???
Bernice: Thanks, but as I mentioned, I have no bbq ........I decided to vacu seal them until I get to a cottage with a bbq in July.I will try that yummy recipe then
Subject: Thanks to google ------there are dozens of recipes.
Ingredients: Servings: 4Servings Size
Units: US | Metric 4 wild boar chops 3 meyer lemons, juiced 1 cup olive oil 2 tablespoons olive oil 1/4 cup fresh rosemary, chopped 1 tablespoon garlic, minced 1 teaspoon salt, kosher 1 teaspoon black pepper, fresh ground Directions: 1salt and pepper the chops.2place chops in roomy, non-metal container so each chop lays flat.3whisk all ingredients (sans chops) for marinade.4pour marinade over chops.5cover and refrigerate at least (4) hours, turning every hour or so.6prepare grill/fire for direct heat on hi.7sear chops on both side for 2 minutes.8turn heat down or place chops on cooler part of grill for remaining cooking.9Close lid and cook about (5) mins on each side for medium rare.
I decided to live on the edge a lil and picked up a couple of thick wild boar chops at the butcher shop yesterday.Living in a condo without a bbq I am limited in my options as far as cooking them is concerned.Any tips would be much appreciated
I already suggested you the one (remember : 9,49 $) but, for me, it's very very sweet. But it you think that the Gewurztraminer isn't enough sweet, I think you will appreciate the Monbazillac.
I didn't speak about the Sauternes because it's a wine of my region, and here, it's less expensive. On this site, I think that the price is very expensive. I suggest it now, because we spoke about this in my family and an half thinks that the Monbazillac is more sweet, and the other half thinks that it's the Sauternes which is more sweet !
If you choose to buy the Sauternes, just know that more " dark " it is, more sweet it is and older it is, more sweet it is. In my example, the wine to 47,60 $ will be more sweet. Me, for the same price, I prefer to drink Champagne.
Mélusine: Well I have just arrived home and of course the first thing I did was to unscrew the bottle HAHAHAHAHA.....I had a taste...I will admit it is very nice but I do like them a bit sweeter.....BUT...I will drink it and really enjoy it :)
thank you so much and because I also bought 6 other bottles I got it $1.20 cheaper :)
as we say in Australia....."Cheers" as we click glasses :)
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