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 Recipes

Tried any new recipes lately or old favorites? Share them with people around the world.


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26. June 2019, 00:50:02
Carnie 
Subject: Re: quick and easy dinner recipe and idea
NascarFan814: sounds yummy

25. June 2019, 23:38:00
NascarFan814 
Subject: quick and easy dinner recipe and idea
Hot Sausage or Mild Sausage
Jar of Spaghetti Sauce
Macaroni
Peppers and Onions

all mixed together is actually a really good dinner idea and similar to johnny marzetti if anyone has ever had that

8. May 2019, 01:07:16
Carnie 
Subject: Re: and...
ketchuplover: Try strawberry cake mix with white chocolate chips, but add the chips after mixing melted butter and mix. My chips melted because I added hot butter last.

8. May 2019, 00:24:15
Carnie 
Subject: Re: and...
ketchuplover: you can do different variations lol

7. May 2019, 18:19:22
crosseyed_uk 
Subject: Re: and...
ketchuplover: I like Heinz tomato ketchup but not over sweet things.

7. May 2019, 15:23:02
ketchuplover 
Subject: and...
mass quantity of ketchup :)

7. May 2019, 01:59:21
Carnie 
Subject: Tested and good
3 step cookies:

1 box cake mix
1 cup melted butter (1 stick)
Chocolate chips


No messes!

3. March 2019, 18:19:13
Carnie 
Potato soup made with soy milk vanilla is delicious.

17. February 2019, 18:36:48
Carnie 
Nevermind, the syrup is the best part.

17. February 2019, 18:03:14
Carnie 
I have a healthy recipe for pancake batter, now need a healthy recipe for syrup.
Batter
Oats
Egg
Soy milk
Banana
Mix in nutribullet. They're moist in the middle, but that's the banana.

18. January 2018, 00:35:44
Carnie 
Peach pancakes might be almost as good as peach cobbler.

15. November 2017, 04:44:47
Carnie 
Subject: Re:
Modified by Carnie (15. November 2017, 07:47:37)
heavenrose: They were. It's my first time dipping fruit in chocolate.

14. November 2017, 19:25:10
Carnie 
Strawberry cupcakes in the oven. Going to frost later and top with chocolate covered strawberries.

31. January 2017, 19:23:14
Carnie 
Cut down on flour / crackers in salmon cakes by adding raw spinach or kale.

29. January 2017, 22:31:16
crosseyed_uk 
Subject: Re: Disaster
Mélusine: Gosh those pictures were awful.

29. January 2017, 21:10:27
Carnie 
Subject: Re: Disaster
Mélusine:

29. January 2017, 20:04:56
Mélusine 
Subject: Disaster
http://www.chakipet.com/les-hommes-aux-fourneaux-un-veritable-desastre/2/


The title " Les hommes aux fourneaux… Un véritable désastre ! " means :
" Men in kitchen... A real disaster ! "
The photo with the pasta is terrible !

29. January 2017, 13:46:41
Carnie 
Subject: Re: Does anyone have a recipe for....
ketchuplover:

29. January 2017, 10:59:12
ketchuplover 
Subject: Re: Does anyone have a recipe for....
Carnie:

Seek and ye shall find Merci beaucoup

29. January 2017, 04:34:05
Bernice 
Subject: Re: Does anyone have a recipe for....
ketchuplover: hahahaha you have been "touched" hehehehehe
that is too shayed, but dont have the thingy to go over the whats-it.

28. January 2017, 19:34:20
Carnie 
Subject: Re: Does anyone have a recipe for....

28. January 2017, 01:40:23
ketchuplover 
Subject: Does anyone have a recipe for....
DISASTER

27. January 2017, 21:31:13
Bernice 
Subject: Re:
universe: I only used MEYER lemons and was so pleased you and my other friend I sent marmarlade to enjoyed it :)

27. January 2017, 01:58:03
universe 
Subject: Re:
Bernice: What you sent me was unbelievable. It was so different from what we have available in America. I seem to remember you used lemon also or used lemon instead of oranges?

26. January 2017, 18:23:13
Bernice 
Subject: Re:
Marshmud: Do you know...I lost the recipe :(...and havent made any for about 3 years. was talking just yesterday about my marmarlade :(

26. January 2017, 14:19:54
Marshmud 
Subject: Re:
Bernice: You could always list your amazing marmalade. The best in the world!!

26. January 2017, 09:13:16
Bernice 
WOW....5 years since the last post hahahahaha

25. January 2017, 20:07:18
Carnie 
Adding bananas to a regular white cake mix is just as good as the bread from scratch. You probably knew that. I put homemade buttercream frosting on the cake.

15. June 2012, 00:55:43
Bernice 
Subject: Re: Thanks to google ------there are dozens of recipes.
The Col: ROFL

14. June 2012, 23:54:22
The Col 
Subject: Re: Thanks to google ------there are dozens of recipes.
Bernice: I guess you've never drank Wild Turkey

14. June 2012, 23:41:51
Bernice 
Subject: Re: Thanks to google ------there are dozens of recipes.
The Col: UUMMMMM if it is farmed, how can it be wild? Wild is W I L D....farmed is looked after and fed etc...Please explain as inquisitive people want to know???

14. June 2012, 21:21:26
NascarFan814 
Subject: Re: Thanks to google ------there are dozens of recipes.
The Col: Oh very interesting ..you will have to let us know how it tastes

14. June 2012, 18:55:28
The Col 
Subject: Re: Thanks to google ------there are dozens of recipes.
NascarFan814: These are farmed wild boar,apparently they are quite tasty,I will soon find out

14. June 2012, 01:36:29
NascarFan814 
Subject: Re: Thanks to google ------there are dozens of recipes.
Bwild: never have had it before but don't think it would be appetizing

12. June 2012, 06:59:01
The Col 
Subject: Re: Thanks to google ------there are dozens of recipes.
Bwild: nope,thought I'd give it a try

12. June 2012, 06:24:17
Bernice 
Subject: Re: Thanks to google ------there are dozens of recipes.
Bwild: I haven't but if it is anything like our wildlife...S T R O N G ...a bit hard to digest...

12. June 2012, 04:23:04
Bwild 
Subject: Re: Thanks to google ------there are dozens of recipes.
The Col: have you had wild hog before?

12. June 2012, 00:47:21
The Col 
Subject: Re: Thanks to google ------there are dozens of recipes.
Bernice: It does, but I think I'll save them for a nice charcoal bbq

12. June 2012, 00:37:49
Bernice 
Subject: Re: Thanks to google ------there are dozens of recipes.
The Col: doesnt your kitchen stove have a grill? that recipe is for both/either grill/bbq.

12. June 2012, 00:16:28
The Col 
Subject: Re: Thanks to google ------there are dozens of recipes.
Modified by The Col (12. June 2012, 00:16:51)
Bernice: Thanks, but as I mentioned, I have no bbq ........I decided to vacu seal them until I get to a cottage with a bbq in July.I will try that yummy recipe then

12. June 2012, 00:10:15
Bernice 
Subject: Thanks to google ------there are dozens of recipes.
Ingredients:
Servings:
4Servings Size




Units: US | Metric
4 wild boar chops
3 meyer lemons, juiced
1 cup olive oil
2 tablespoons olive oil
1/4 cup fresh rosemary, chopped
1 tablespoon garlic, minced
1 teaspoon salt, kosher
1 teaspoon black pepper, fresh ground
Directions:
1salt and pepper the chops.2place chops in roomy, non-metal container so each chop lays flat.3whisk all ingredients (sans chops) for marinade.4pour marinade over chops.5cover and refrigerate at least (4) hours, turning every hour or so.6prepare grill/fire for direct heat on hi.7sear chops on both side for 2 minutes.8turn heat down or place chops on cooler part of grill for remaining cooking.9Close lid and cook about (5) mins on each side for medium rare.

11. June 2012, 22:09:04
The Col 
Subject: Wild Boar chops
I decided to live on the edge a lil and picked up a couple of thick wild boar chops at the butcher shop yesterday.Living in a condo without a bbq I am limited in my options as far as cooking them is concerned.Any tips would be much appreciated

12. May 2012, 02:45:47
Mélusine 
Subject: Re: My selection
Modified by Mélusine (12. May 2012, 02:47:04)
Bernice: Ohh, you're incredible ! hi hi

If you like it very very sweet, only 2 white wines will be ok for you :

(1) Montbazillac :
http://danmurphys.com.au/product/DM_915183/pavillon-le-brie-monbazillac


(2) Sauternes :
http://danmurphys.com.au/product/DM_917007/ch-teau-bastor-lamontagne-sauternes-2005

http://danmurphys.com.au/product/DM_912628/ch-teau-la-tour-blanche-sauternes-2003-375ml

I already suggested you the one (remember : 9,49 $) but, for me, it's very very sweet.
But it you think that the Gewurztraminer isn't enough sweet, I think you will appreciate the Monbazillac.

I didn't speak about the Sauternes because it's a wine of my region, and here, it's less expensive.
On this site, I think that the price is very expensive.
I suggest it now, because we spoke about this in my family and an half thinks that the Monbazillac is more sweet, and the other half thinks that it's the Sauternes which is more sweet !

If you choose to buy the Sauternes, just know that more " dark " it is, more sweet it is and older it is, more sweet it is. In my example, the wine to 47,60 $ will be more sweet.
Me, for the same price, I prefer to drink Champagne.

Cheers !

11. May 2012, 23:44:42
Watson 
Many thanks to the 2 of you that submitted the recipes: Baked Tuna & Noodles and Green Onion Salad......We enjoyed them both!!

11. May 2012, 04:18:07
Bernice 
Subject: Re: My selection
Mélusine: Well I have just arrived home and of course the first thing I did was to unscrew the bottle HAHAHAHAHA.....I had a taste...I will admit it is very nice but I do like them a bit sweeter.....BUT...I will drink it and really enjoy it :)

thank you so much and because I also bought 6 other bottles I got it $1.20 cheaper :)

as we say in Australia....."Cheers" as we click glasses :)

11. May 2012, 02:19:00
Mélusine 
Subject: Re: My selection
Bernice: Oh great !
I think you won't be disappointed. My mother likes red and rosé wines and doesn't drink white wine, except this one she likes. My companion never drinks white wine, except wines from Alsace and he likes this one, and it's the same for me, so...
And now, I feel like buying some....

10. May 2012, 06:47:29
Bernice 
Subject: Re: My selection
Modified by Bernice (10. May 2012, 06:48:02)
Mélusine: I have rang our supplier and they have it in stock, so I am going tomorrow (Friday) to buy a bottle and will try it....will let you know :)

http://danmurphys.com.au/product/DM_901745/dopff-au-moulin-gewurztraminer

10. May 2012, 01:59:02
Mélusine 
Subject: Re: My selection
Bernice: Certainly. I don't see another explanation.

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