skipinnz: as I said they are only young plants, but they are fruiting well :)

To make the jam you have to take all the "red" leaves off the outside and save the seeds...you wrap the seeds in muslin, boil cup for cup sugar/fruit with the juice of a lemon, and the seeds...boil for 45 minutes. The seed help with the pectin as the setting agent...it really is a nice jam.