BrainKing - Discussion boards (Garden and Winter Chat)

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Garden and Winter Chat

Tips on how to care for your garden, flowers, fruit trees, roses, gardenias, how to make and use compost, etc.Winter Chat is allowed until Spring.

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7. April 2006, 19:35:17

nobleheart

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Subject: Re:

Foxy Lady: bok choy :
http://www.wegmans.com/kitchen/ingredients/produce/vegetables/images/bok_choy.jpg
Bok choy is an Asian member of the cabbage family that has a mild flavor. It consists of long, thick, white stalks, topped by intensely blue-green leaves. Bok choy is a familiar vegetable in Chinese restaurants, where it appears in won ton soup and many stir-fried dishes.

it is more like chard or broccoli in taste.
http://www.pccnaturalmarkets.com/health/Food_Guide/Bok_Choy.htm