Cook the fettucine according to package directions first.
1 (8-ounce) package cream cheese, cubed
3/4 cup Parmesan cheese
1/2 cup butter
1/2 cup milk
8 ounces fettucini, cooked, drained


In large saucepan, stir together cream cheese, Parmesan cheese, butter, and milk over low heat until smooth. Add fettucine; toss lightly. Serves 4.