The name sounds bad,but the soup is good.

Prep Time: 15 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 15 Minutes
Makes: 8 servings

Ingredients:

1 picked over turkey carcass
3 large carrots, chopped
1 (15 ounce) can cut green beans, drained
1 cup chopped celery
1 cup chopped fresh spinach
1 cup chopped cabbage
2 cups white rice
5 cups water

Directions:

1. Pick your Thanksgiving turkey nearly clean. Dump the turkey and all of its debris, including the juices, into a large pot. Add green beans, celery, spinach, cabbage. Pour in enough water to cover everything.

2. Bring soup to a boil. Reduce heat, and simmer for an hour or so.

3. Remove all turkey bones and unwanted debris
Serve over cooked rice or by itself.