Czuch Chuckers:

A crisp leafy garden salad with a raspberry vingrette... and cherry toms..

for the main dish.. thick butterfly porkchops.. without bones.. smothered in Raspberry or appricot chipolte sauce.. just douse the whole jar into the pan.. and cover with foil.. bake at 325 for about 30 mins.. to 45 mins.. depending on how thick..
then take a sweet potato.. slice in half length wise.. bake and when put on plate garnish with a drizzle of butter and a sprinkle of cinnamon..

for desert.. have some chilled strawberries with stems sliced off.. and a dipping dish of chocolate sauce... yummy!

you also can fix a shrimp cocktail to serve in between the salad and main meal..

:) Have fun..