we used to have access to a soft ice cream machine.we would swirl( but not whip,creating a marbled effect)chocolate soft ice cream,lemon custard freshly made and pudding(pistachio,vanilla or butterscotch)in a plasic quart container.then put it in the freezer.let it become semi-frozen.then s-l-o-w-l-y eat it.
truly decadent.