Ive got up to 4000 today.. vocab level drops tons when u miss just two.. had it up to 40 once.. sticks around 36 on average.

Thanks volant for sending it.. Very kool concept

Dolittle: How about this one hun?

OLD FASHIONED BREAD PUDDING WITH
VANILLA SAUCE     

4 c. cubed white bread
1/2 c. raisins
2 c. milk
1/4 c. butter
1/2 c. sugar
2 eggs, slightly beaten
1/2 tsp. nutmeg
1 tsp. vanilla

VANILLA SAUCE:

1/2 c. sugar
1/2 c. brown sugar
1/2 c. whipping cream
1/2 c. butter
1 tsp. vanilla

Heat oven to 350 degrees. For pudding, in large bowl combine bread and raisins. In 1 quart saucepan, combine milk and 1/4 cup butter. Cook over medium heat 10 minutes or when butter has melted. Pour milk mixture over bread; let stand 10 minutes. Stir in remaining pudding ingredients. Pour into greased casserole. Bake for 40-50 minutes or until set in center.

VANILLA SAUCE: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. Stir in 1 teaspoon vanilla. Serve sauce over warm pudding.

Oceans Apart: Simple or complex carbs? whats your goal? i ask cuz im the carb queen.. just need to know what your aim is.. what type of carbs you want more of

Oceans Apart: why do you want loads an loads of carbs? simple carbs or complex carbs?

volant: You wont find a better tasting muffin! Im drooling now I want one so bad! LOL I might go buy some, ugh, canned punkin this weekend to make some!

volant Sounds delish!

volant: Is scrod a white fish?

even pita bread here is 180 to 200 cals for the bread... this pizza that i heard about was 200 in total for the entire 8 inch pita/flat bread pizza... wish I could find the recipe to find out just what type of bread it was

Thanks foxy.. I was hoping for a recipe to make my own..  But thanks!
Pizza is my biggest downfall.. Its the hardest thing for me to give up when im losing weight

Anyone know of a Bob Harpers low fat Taco pizza. I heard about it today an would like to try the recipe at home.. Thanks!

 prettymama: I was leaning towards using sage too! I have both and the safe smells much nicer!

What is better for homemade stuffing? To use sage or summer savory?

♥♫Patty♫♥: wow it sounds sooo easy to make.. thanks.. ive never had it but want to try it for a buffet on xmas eve!
Yummmmy looking

Anyone have an easy, yummy recipe for potato (has brown)casserole?

harley: Lots of kool recipes, Thanks harls!!!

Eriisa: She's not been on for a week!

Eriisa: That looks so awesome. I'm already lost in that website. I never knew what jambalya (sp) was until now!!
Yummy looking products!

Eriisa: LMAO!! too hilarious!! Crab rab what ever! lol

Eriisa: What if'n a person cant find Zatarins rab boil or cajun seasoning? I personally have never heard of crab boil! I can fine cajun spice tho.

Eriisa: I'm willing to try anything cajun! I love spicey food!!!

spicieangel: grosssssssssssssssssssss!!!!!! lol But I will try a piece!!!

bumble: er ah ew I think.. I love pork mind you but not much for liver... Is it pate like, you know how liver is ah er patey like? lol

baddessi: OMG havent had one of them in years!!!

bumpy I so gotta ask.. I just have to. What is Brains faggots?

Eriisa: yup! sorta but do u smush pb an cheeze whiz together? LOL

Who's tried grilled PB sammiches.. OR PB an cheez whiz?

baddessi: Yes! perfect way to cook it is on a rotisserie! lip smacking good that! Tell me how it turns out!

afternote* if you dont want to be brave and try the donair sauce you can always use tzitzi (sp) sauce instead.. just as yummy but mega garlic breath when u r done!

harley: har har! careful I have wicked onion breath right now!! don't cross me or I will huff on ya!

Dessi one donair recipe coming up!

Donair Meat

* 3 pounds lean hamburger (triple ground*)
* 3/4 cup bread crumbs
* 2 tsp pepper
* 1-2 tsp cayenne red pepper (depending on your taste)
* 1 1/2 tsp oregano
* 3 tsp paprika
* 2 tsp onion powder
* 1 tsp garlic powder
* 1/2 tsp salt

*Try to get your butcher to run the meat through the grinder a few times. A food processor will do the trick also.

Combine all ingredients in a large bowl. Knead for 20 minutes. Shape into two tightly formed loaves. Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit. Cool loaves and slice into thick slabs. Meat can be frozen for future use. If (like me) you are not fortunate enough to own your own rotary-stick-cooker thing like the ones in the good shops, you may find that the inner parts of the loaf are not browned enough. This can be remedied by re-heating the meat in a frying pan. This browns it nicely and gives it that slightly chewier texture.


Preparation

Heat donair meat in a frying pan. Dip a pita bread in water and fry in frying pan to soften (this is VERY important). Place a generous amount of sauce on bread. Top with meat, chopped onions and tomatoes and finish off with lots more sauce. Put on some old clothes, then roll up or serve open face on a plate. Utensils are strictly forbidden.

ProperDonair Sauce
(adapted from King of Donair the original donair maker in Halifax Nova Scotia)

* 2/3 cup canned evaporated milk
* 2/3 cup sugar
* 1/4 cup white vinegar
* 1/2 tsp garlic powder

Stir canned milk, sugar and garlic powder until sugar is dissolved. Add vinegar and continue mixing. The quicker you add the vinegar and the less you mix (I usually give the spoon 3 or 4 turns around the bowl), the thicker the sauce will be. Let sauce sit for at least one hour in refrigerator before using. Eventually (hours to days later), the sauce may start to separate. DO NOT STIR IT. Simply skim the thick sauce off the top. It tastes fine, despite the appearance that all the vinigar has seeped out of it.

You should be able to get thick sauce simply by following the instructions in the top recipe. I can get mine a bit thicker than yogurt. Occasionally, I blow it and stir too much and the sauce gets thin again. If your sauce is not thick enough (I like spoons to stand up in it) follow the recipe below. It is my new favorite.

Ok this is a new one to me but my neighbour brought some by today and WOW is it good. A nice simple recipe to go along with bbq meat.
sliced cukes
slices spanish onions
sauce

sauce ingredients:
for one cup of sauce-
2 ounces sugar
2 ounces vinegar
2 ounces canned condensed milk
2 ounces mayo

Sounds harsh but my my its yummy

the sauce is what we put on a dish here called donairs. A very spicey garlic meat loaf type food. Yumm!!!!

ewwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww
Can't wait to try that one on someone!!!