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Take 1/4 side of roo, skin and tendorise well.
Add gravy and into the pot.
slow cook in webber for 1 hour.
Meanwhile....
take selected veggies, anything really but reccommend, sweet potatoes, carrots, onion, tangerals, snow peas, wallerangas, and broad beans, peel, chop, pluck vegies depending on what they are.
Add to the pot and continue to slow cook in webber for 45min - 1 hour.
add herb and spices, once again anything you like but i reccomend: red bush pepper, salt, talacmurra, and albaneanie.
Pour into dish (possibly 3 dishes) top with puff or mash. Serves 6-8
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