4 chicken breasts
3/4 cup italian dressing
3/4 cup salsa
4 slices mozzarella

Marinate boned and skinned chicken breast halves in the refrigerator in 1/4 cup each of the italian dressing and salsa for one to two hours. Remove the chicken from the marinade and discard the marinade.

Grill or broil the chicken until cooked through. Top each piece of chicken with mozzarella cheese during the last minute of cooking and heat just until the cheese begins to melt.

Heat the remaining salsa and italian dressing to a boil and simmer one minute. Pour the sauce over the chicken. Serve over hot cooked pasta or rice, or wrapped in a flour tortilla.