Rose:

Hash Brown Potato Casserole

1 (2 lb.) pkg. frozen hash brown potatoes, thawed
1/2 c. onion, chopped
1/2 tsp. Pepper
1 tsp. Salt
10 oz. American cheese, grated
1 pt. sour cream
1 can cream of chicken soup
2 c. Corn Flakes, crushed
1/2 c. butter, melted

Mix all ingredients together except Corn Flakes and butter and put into greased casserole dish. Top with 2 cups crushed Corn Flakes mixed with 1/2 cup melted butter. Bake in 350 degree oven for 45 minutes.