5 Lbs. Potatoes
1 cup Green Peppers (cut up)
1 cup Celery (sliced)
1/2 cup Red Onion (cut up)
3/4 cup oil
3/4 cup water (with a boullion added)
3/4 cup Vinegar
2 Tbl. Sugar
1 Tbl. Dill Weed
salt & pepper to taste
Cook potatoes w/ skins on
Mix all the veggies and the juices
Place warm potatoes in juice and allow to cool. Then cut potatoes up after they cool .