MindyzTaken: gee ty mindy..thats sounds completely sinful

what is in chippie sauce?

lotsa stuff from all over the globe.
just curious about what you do with/how to cook/prepare/use some things.anyone know about these,plase advise:
carob seed pods
okra
flagolet beans

1 1/2 cups sugar
2 cups water
2 Tablespoon cream of tarter
2 Tablespoon butter
1 Teaspoon cinnamon
22 saltine cracker squares (crushed)
unbaked pie crust

In a saucepan, bring to boil, sugar, water, cream of tarter. butter and 1/2 tsp. cinnamon.. Stir and boil 4 minutes.
put the crushed saltine crackers in the bottom of the unbaked pie crust.
Pour the hot liquid on top of the crackers.
Sprinkle another 1/2 tsp cinnamon on top of the hot liguid in the crust..
Bake at 350 for 40 minutes..

satinjade: I will have to try this recipe, coconut cream is my favorite.. does it matter if the flour is self-rising or all-purpose?

satinjade: Now thats my kinda pie.I can't make crust for nothing i buy them,than fib.

Dolittle: It's kinda a no fuss type of pie and it's good :)

satinjade: That sounds very good, will have to try it!

1/4 Cup Flour
2 Eggs
3/4 Cup Sugar
1 tsb. Vanilla
1/2 Stick Butter
3 1/4 oz. can Coconut
Mix all ingredients together well . Pour into a pie dish . Bake @ 350 for 40 minutes .

unbaked pastry for a two crust 9 inch pie
2 pounds (5 cups) stemmed, red, blue or green seedless grapes, rinsed well,
1/4 cup apple cidar or orange juice
2 1/2 T. cornstarch
1 T. lemon juice
3 T. water
2 t. grated orange zest
1/4 t. nutmeg
1/2 c. sugar

egg glaze 1 egg beaten with 1 T. water

Line a pie plate with half the pastry. Trim a 3/4 inch overhang.
Brush the moistureproofing egg glaze over the bottom of the pie crust.
Set the pastry lined pan in the refrigerator while you prepare the filling.

Stem, rince and drain the grapes. Place them in a 2 quart stainless steel or enamel saucepan along with the cidar or juice. Bring to a boil, cover, and cook on medium for about 5 minutes. Press the grapes with the back of a wooden spoon to burst about half of them releasing some juice.

Pour the grapes into a strainer set over a 2 cup measure. Measure the juice you will usually have about 1 1/4 cups. Return the grape mixture to the saucepan along with 1 cup of juice.

In a small bowl dissolve the cornstarch in the lemon juice and water. Add it to the grapes in the pan. Add the grated zest, nutmeg and sugar. Stir, bring to a boil over medium heat and cook uncovered until thickened and clear, about 5 minutes. Set aside to cool slightly.

Fill the pie with grape mixture. Moisten the rim of lower crust with egg glaze. Set the top crust in place. Fold the overhanging crust edges together and pinch into a raised fluted rim. Brush the crust with egg glaze and sprinkle with a litle sugar.

Place pie on the rack in the lower third of a 425 f preheated oven.
Bake 12 minutes.
Lower the heat to 350 f and continue baking for 25 minutes or until the crust is golden brown. Cool pie on wire rack.

http://www.cooks.com/rec/dnd_nc2f.html ...
perhaps worth a look this summerly weekend.
- have a nice one ... ~*~ .

baddessi: that sounds delicious thank you - i will definately try it one day

For Fiona, who can now get Oreos : )

This is very simple, but everyone who has ever tried it has asked for the recipe : )

one 13X9 pan of brownies. You can get a box mix, but we prefer homemade.
1/2 gallon vanilla bean ice cream ( we use Breyer's)
1 package Oreo cookies

Bake brownies, allow to cool. Soften ice cream slightly to spread over brownies easily. Crumble Oreos to top. Freeze at least one hour before serving.
YUMMY!!!!!

danoschek: Sounds great and healthy as well i am going to try it :)

Step up your intake of veggies, as well as increasie your intake of omega-3 fatty
acids. You can easily substitute tuna for the salmon. Merley use your own favorite
low fat dressing. Recipe to be found at About.Com among other healthy-food tips. ~*~

harley: Yes sounds very much like it. Ill have to try it out this weekend and let you know. Thanks for the reply.

Theres a similar recipe here...

http://www.debbiemacomber.com/recipes/desserts.htm

Does this sound like the thing, spicieangel?

2 8-oz. pkgs. of cream cheese
1 cup white sugar
¼ tsp. salt
2 tsp. lemon juice
2 tsp. vanilla
32 oz. thawed Cool Whip or any whipped topping or whipped cream
3 cups fresh or frozen blueberries
Graham Cracker Crust
2 cups graham cracker crumbs
¼ cup of white sugar
½ cup butter

Spread crust in 9x13-inch pan. Blend cheese, sugar and salt until smooth and fluffy. Stir in lemon juice and vanilla. Blend in whipped topping and blueberries. Pour on crust. Chill for at least 3 hours.

Note: Strawberries or raspberries may be substituted for blueberries.

I went to a resturant yesterday for mothers day and had a yummy dessert. It was kinda like cheese cake but served in a retangular cake pan. it was very creamy not dense at all like a cheese cake it was topped with cherries and had a grahm cracker crumb crust would anyone know of a recipe like this??

They might not be exactly pink, but more a delightful shade of peach. The addition of a sweet potato adds the color, but also a terrific flavor, your kids may never want the plain ones ever again. Using the potato's cooking water, instead of milk, adds back some of the nutrients that cook out the potatoes, and are a big hit for anyone with a diary allergy (or lactose intolerance).

Ingredients:

* 4 medium sized white potatoes
* 1 medium sized sweet potato
* 1-3 garlic cloves, peeled
* 4 Tbsp butter or margarine
* Salt and pepper to taste

Directions:
Scrub and peel the potatoes and cut them into to 2- inch chunks. Place the potatoes and the garlic cloves in a saucepan; add tap water until it covers the potatoes. Set pan over high heat and bring to a boil. Boil for 10-12 minutes, until a fork slides easily through the potatoes. Drain potatoes, reserving 3/4 cup of the cooking liquid. Mash the cooked potatoes and garlic with a potato masher, add butter or margarine, and reserved liquid ¼ cup at a time, until potatoes are creamy, whipped consistency. Serves 4-6


http://www.mothering.com/sections/recipes/pink-potatoes.html

5 Lbs. Potatoes
1 cup Green Peppers (cut up)
1 cup Celery (sliced)
1/2 cup Red Onion (cut up)
3/4 cup oil
3/4 cup water (with a boullion added)
3/4 cup Vinegar
2 Tbl. Sugar
1 Tbl. Dill Weed
salt & pepper to taste
Cook potatoes w/ skins on
Mix all the veggies and the juices
Place warm potatoes in juice and allow to cool. Then cut potatoes up after they cool .

Foxy Lady: My Husband loves it as well ...They serve this Salad at a Place called Rockwood Tavern . Everyone that goes there loves it ! I got the recipe from a friend who use to work there .

2 T Fresh cilantro chopped
1/2 Onion diced
4 or 5 sliced Hot Peppers
2 cloves Garlic chopped
1 16 oz. can Tomatoes
1 t. salt
1 t. sugar
1/2 t.Cumin
1 t. Orgeno
2 shakes Caynane Pepper
Mix all together and let stand a few hours till flavors blend well ...

I head of Broccoli (cut up )
1/2 Red Onion ( diced )
8 oz. Shredded Cheese ( cheese of your choice i like Sharp Cheddar )
1/2 lb. Bacon fried and crumbled
Mix together .
Dressing : (for salad)
1 cup Mayonise
2 T. vinegar
1/4 cup sugar
Blend together and add to the broccoli mixture .

1 pkg. (12 oz.)Semi-Sweet Chocolate Chunks
3/4 cup Pecan Pieces
2 cups sugar, divided
1 1/2 tsp. ground cinnamon
2 2/3 cups flour
1 1/2 tsp. baking soda
3/4 tsp Baking Powder
1/2 tsp. salt
3/4 cup butter or margarine, softened
3 eggs
1 tsp. vanilla
1 1/2 cups Sour Cream

Preheat oven to 350.. Mix chocolate, pecans, 2/3 cup of the sugar and the cinnamon; set aside. Mix flour, baking soda, baking powder and salt; set aside.
Beat butter and remaining 1 1/3 cups sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in vanilla. Add flour mixture alternately with the sour cream, beating after each addition until well blended. Spoon half of the batter into greased 13x9 inch baking pan; top with half of the chocolate mixture. Repeat layers.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into squares and serve.

volant: thankth wise guy,tell everybody:
http://www.nonstick.com/sounds/Daffy.gif

nobleheart: Your welcome...I had to go off line to take care of my wee one.Enjoy the recipes.

volant: It's rabbit around here.

nobleheart: No i didn't it got caught in the glue house.Me touch a mouse never.

nobleheart: it's duck season

Foxy Lady: ty so much for the rabbit recipes....mmm...oh buggs,were are you?

Foxy Lady: did you murderereded it?

ScarletRose: Thats good

Foxy Lady: Hmmm too small.. hehe.. The python is long past dead.. my brother had it about 17 years ago.. hehe..

Foxy Lady: My brother Bermese Python loved Rabbit as well.. *giggle*

CleverHunk: My husband loves rabbit,i found this site that i use alot.You can freeze if any leftover.which i never have.

http://www.bowhunting.net/susieq/rabbit.html

CleverHunk: Your right one of the best meats. Most chicken recipes work with rabbit. because it is so lean.

<I have recently been introduced a delicious meat>>rabbit.does anyone know how to cook it for one's self?

1 pkg. Hot Sausage Links (cut in slices) do not brown...
4 lg. Sweet Onions (sliced)
1 cup water






Place in a large pan..Bring to a boil then cover and simmer 1 hour .
Add Chicken Boullion Cubes last 15 min.
Cook pasta drain and toss with the sauce sprinkle grated cheese over pasta . A different type of sauce to enjoy over Pasta .

Linda J: I bought everything to make the Cake ...going to make it today...sounds soooo sooooo...good !

Foxy Lady: i have another recipe made with Hot Sausage & Sweet Onions..that is wonderful :)

satinjade: Oh this is my favorite.

""Mushroom Stew""
2 lbs. cubed pork or veal
1 Med. Onion ( sliced)
2 large Green Bell Peppers (diced)
3 stalks Celery ( diced)
2 Med. Potatoes (diced)
















2 sprigs fresh parsley or 2 tsp. dried
1 small Bay Leaf
1 Lg. can Tomatoes
1 Lg. can mushrooms ( drained)
3 Tbls. Oil










In large pan - heat oil . Add the meat and brown , add the celery , peppers , potatoes ,parsley ,basil 1/4 teaspoon ,and salt to taste . Stir and cook 2-3 minutes . Add tomatoes and 1/2 cup water ..let it come to a boil then reduce heat and add the bay leaf .Let simmer for 1 hour . Add drained mushrooms last 20 minutes of cooking , cook covered .
Make pasta of your choice and pour the stew over it . Really good ! Also you could have it on nice Italian Bread

nobleheart: That's sounds like a great idea...i am going to try that..

nobleheart: Now that sounds really yummy good...

nobleheart: Yes..i will have to try that...bet it would be great wth any kind of pudding ;)

child hood memories.I remeber going to the canadian national exibition & getting a slice of ice cream sanfwiched between 2 freshly made waffles.

oh I forgot..sometime we would swirl in some kool whip too

we used to have access to a soft ice cream machine.we would swirl( but not whip,creating a marbled effect)chocolate soft ice cream,lemon custard freshly made and pudding(pistachio,vanilla or butterscotch)in a plasic quart container.then put it in the freezer.let it become semi-frozen.then s-l-o-w-l-y eat it.
truly decadent.