satinjade: I make a green onion salad at Thanksgiving and it goes well with that meal. Some will think it is a summer salad but my family loves it.

GREEN ONION SALAD

Chop equal amounts of green onions, celery, and apples. Then add just enough Miracle Whip to moisten and refrigerate. This is delicious!

Enjoy!!

Indriel: Thanks, that does sound good. I will try it.

Does anyone know a fabulous tuna casserole recipe?

Jim Dandy: I don't care much for shake and bake but the oven fry is wonderful. The chicken is baked and stays so nice and juicy.

rednaz23: Haven't been there but plan to go. They opened one here a while back and I hear they have good prices.

4 chicken breasts
3/4 cup italian dressing
3/4 cup salsa
4 slices mozzarella

Marinate boned and skinned chicken breast halves in the refrigerator in 1/4 cup each of the italian dressing and salsa for one to two hours. Remove the chicken from the marinade and discard the marinade.

Grill or broil the chicken until cooked through. Top each piece of chicken with mozzarella cheese during the last minute of cooking and heat just until the cheese begins to melt.

Heat the remaining salsa and italian dressing to a boil and simmer one minute. Pour the sauce over the chicken. Serve over hot cooked pasta or rice, or wrapped in a flour tortilla.

Rose: Thanks Rose...that sounds good. I have it printed and will make one today.

pattypoo You are doing good on the typing. I look forward to the recipe....thanks!!

Does anyone have a good recipe for bread pudding and the sauce to serve on it?

Foxy Lady:They have the taco pizza at Ci Ci's near us and it is delish!!

volant:Let me know when you are ready to go!!

Tuesday: Oh, I bet it wasn't THAT bad!!

volant:Since Tuesday knows how to make them, shall we go over and dine with her?

satinjade: That sounds very good, will have to try it!

Reading these posts makes me hungry.
*i'm outta here*

Cool MsScarlet..I really like the holiday recipes using Splenda. Thanks for the site!

Thanks for another good recipe site Foxy!

No offense but I find it strange that several people can post off topic here but only one gets ridiculed for it. The fact that they are pawn doesn't make their opinion any less important, does it?

Nobody would get brains for them unless they posted your ID number. And they wouldn't be paying for the membership so that wouldn't happen I guess.

I agree with you Red44, I think it's a great idea and I would be willing to contribute some recipes and buy a cookbook as well!!

That's a great idea but who is going to publish the cookbook!

Chinese is good too! Enjoy.......

That's a shame! I wouldn't have thought OKC was either but that little place has wonderful Cajun Cuisine...I will surely go back!!

Awwwww, sorry! Let's go to this Cajun restuarant near me. Ate there sunday and had some of the best shrimp I have ever eaten. Dang, now I am hungry....better leave this board, huh!!!

Dipped in Cajun seasoning and fried, it's really good!!

Scorpions, Squid, Eel...oh yuck! I prefer alligator myself!!!LOL

That link sounded so good but I couldn't open it. Says page not displayed or some such. Thanks for posting it Foxy!!

I agree Foxy, it is terrific. I had to go buy more copy paper!!:)

Thanks for posting this recipe Nirvana. I have been making "Friendship Cakes" for years and share with friends. You are right, it is delicious!

And thanks to Foxy Lady for the recipe site!