1 lb. butter (no substitutes)
3 beaten eggs
1 tsp. cloves
1 tsp. nutmeg
2 lb. brown sugar
1 tsp. cinnamon
1 tsp. allspice

Melt butter. Add spices. Pour over brown sugar, stir and cool. Add eggs and beat 1 hour. Pour into jars and cover. Refrigerate. Keeps for months.TO PREPARE DRINK:
1 heaping tbsp. batter
Boiling water to fill mug
2 jiggers rum
Stir and serve. Makes 1 1/2 quarts
batter.