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6. Janvier 2005, 21:29:20
Barbee 
Sujet: Eclair Delight...
2 sm.boxes French Vanilla Pudding
2 cups milk
1 8oz cool whip
1 Lb box Graham Crackers (whole)
2 boxes of Chocolate Fudge Jiffy
Frosting.. (Make Frosting according to Pkg direction)
Combine Pudding and milk till smooth & set...
Fold in cool whip...
Cover bottom of 9X13 pan with Whole Graham Crackers.may have to break pieces off to get to fit but cover entire bottom.......
Spread 1/2 of Pudding mixture over Crackers..
Put another layer of Graham Crackers on top of Pudding mixture...
Spead the remaining Pudding on top of Graham Crackers.
Put another layer of Graham Crackers as your top layer..
Smooth Jiffy Frosting over last layer of Graham Crackers.being careful not to distrub graham Crackers..
Cover and Refrigerate at least 12 hours
befoe serving....

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