Linda, you left out a key part of the meat loaf, th topping :-)
I like to use a very simple recipe:
Vinegar
Ketchup
Brown sugar
I don't have the specificis on how much to use, but that doesn't really matter. Just dump about a cup of vinegar in a bowl, add a bunch of ketchup until it thickens up to a consistency you like, and then sweeten with brown sugar to taste. I like to coat the meat loaf with this for the last 20-30 minutes of the bake time (uncovered so that it browns).
(peida) Kui Sa ootad oma käiku, klõpsa pealehel "Värskenda" järel "muuda", siis pane lehe värskendus 30 sekundile, et Sinu käigukord ilmuks kiiremini nähtavale. (Servant) (näita kõiki vihjeid)