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http://www.biblicalquality.com/Christmas7.html

Chocolate-Peanut Butter Bread Pudding




Source of Recipe

JoAnna M. Lund





Recipe Introduction

Instead of succumbing to high-calorie peanut butter cups, try this scrumptious way of getting your chocolate-peanut butter fix! I bet you'll be surprised and delighted by how rich this recipe tastes.
Serves 6





List of Ingredients


1 (4-serving) package JELL-O sugar-free chocolate cook-and-serve pudding mix

3 cups fat-free milk

1/4 cup Peter Pan reduced-fat peanut butter

1/4 cup Splenda Granular

1 teaspoon vanilla extract

12 slices reduced-calorie white bread, torn into pieces

3 tablespoons mini chocolate chips







Instructions


Preheat oven to 350 degrees. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray. In a large saucepan, combine dry pudding mix and milk. Cook over medium heat until mixture starts to thicken and begins to boil, stirring often. Remove from heat. Stir in peanut butter, Splenda, and vanilla extract. Add bread pieces. Mix gently to combine. Spread mixture evenly into prepared baking dish. Evenly sprinkle chocolate chips over top. Bake for 30 minutes. Place baking dish on a wire rack and let set for 5 mintues. Divide into 6 servings.






Final Comments

Each serving equals:
HE: 1 Bread, 2/3 Protein, 2/3 Fat, 1/2 Fat-Free Milk, 1/4 Slider, 16 Optional Calories
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246 Calories, 6gm Fat, 12gm Protein, 36gm Carbohydrate,
452mg Sodium, 183mg Calcium, 1gm Fiber
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DIABETIC: 1 Starch, 1 Fat, 1/2 Meat, 1/2 Fat-Free Milk

"The Open Road Cookbook, page 216."

Hi!Any recipes on Italian food?Something with Pasta and Meat for example?

it had oatmeal, cinnimon, walnuts, and a light tan cake
there was a coccnut topping and some kind of glaze
it taisted divine
may of come from irland
for that is where my greate grand mother was born
if you can help please do
Thank you :)

ka0air: Could this be it dear..??

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INGREDIENTS:
1 1/4 cups boiling water
1 cup quick-cooking oats
1/2 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 1/2 teaspoons salt
1 1/3 cups all-purpose flour

1/2 cup butter
1 cup packed brown sugar
4 tablespoons evaporated milk
1 cup flaked coconut
1 cup chopped walnuts

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Pour boiling water over oats. Set aside.
Sift together flour, salt, soda and cinnamon. Set aside.
Cream 1/2 cup butter, sugar, 1 cup brown sugar and eggs until fluffy. Add flour mixture and mix in. Add softened oats. Pour batter into a 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Remove cake from oven. Set oven temperature to broil.
In a saucepan, combine milk, 1/2 cup butter and 1 cup brown sugar.
Heat until melted, then add coconut and chopped nuts. Spread on warm cake.
Place cake under broiler for 2 to 3 minutes.

Oatmeal Cake III

ScarletRose: might be I will try it thank you so much :)

this is a good bread recipe..but if you make it..you hafta save me a piece:

Dutch Dill Bread
http://www.honey.com/recipes/recipe_detail.asp?fldRecipeID=304

ScarletRose: add 1/4 teaspoon nutmeg and the cake is perfet thank you :)

ok bread maker see the recipe for Dutch Dill Bread , no below....hint hint

ka0air: kewlness.. glad I could help.. :)

amandalove: okay.. I saved it to my fav's

CHRISTMAS CAKE RECIPE

You'll need the following:

1 cup of water
1 cup of sugar
4 large brown eggs
2 cups of dried fruit
1 teaspoon of salt
1 cup of brown sugar
Lemon juice
Nuts
1 bottle of whisky

Sample the whisky to check for quality. Take a large bowl. Check the whisky again. To be sure it's the highest quality, pour one level cup and drink. Repeat.

Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whisky is still OK. Cry another tup.

Tune up the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fired druit gets stuck in the beaterers, pry it goose with a drewscriver. Sample the whisky to check for tonsisticity.

Next, sift two cups of salt. Or something. Who cares? Check the whisky.

Now sift the lemon juice and strain your nuts. Add one table. Spoon the sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window. Check the whisky again and go to bed.

Any Romantic Dinners Planned ?

Anyone have a recipe for the filling? ASAP. Making it tomorrow.

Hannelore: Allrecipes.com best place for quick reference

Turkey Pot Pie


INGREDIENTS:

1 recipe pastry for a 9 inch double crust pie

2 cups cubed cooked turkey

2 cups frozen mixed vegetables, thawed

2 tablespoons chopped onion

1 (10.75 ounce) can condensed cream of chicken soup

1/2 cup milk

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DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
Poke holes in top crust and bake for 40 to 50 minutes.

I appreciate it.

ScarletRose: hmmm that looks easy and sounds SO good!

Anyone know of a good sangria recipe?

lisa56:
http://wine.about.com/od/howwineismade/a/sangriaessentia.htm

Lamby: Thanks for the great site. Can't wait to try some "recipes". Gotta go shoppin'.

lisa56: You're welcome! Enjoy!! :o)

does anyone have an easy cannoli recipe with pistachios in it??

spicieangel: Allrecipes.com best place for quick referen

amandalove: I checked they were not quite what i was looking for thanks

spicieangel: http://italianfood.about.com/library/weekly/aa020701.htm

spicieangel:
http://www.recipelink.com/ch/bow/050399/phyllo3.html

hope these two links are some help...they sound interesting!

Lamby: wonderful thank you my cousin and i may have to try the phyllo one this weekend

spicieangel: most welcome! I like the sound of them too! Let us know how you got on if you do make some :o)

jamacian roti ( as in curried goat roti)
mexican burritos
chinese dumpings
good scottish shortbread cookies
french croissants
good meat pie (as in steak & kidney pie)

Lamby: i'd like to hear also. i love the phylo dough ones

amandalove: spent all day yesterday looking for a vehicle for hersefl and got a truck maybe we will make it today

I have finally found out what I'm going to do the rest of my life...travel the country and win every chili cookoff. If the judging is fair, my future looks bright..

Ingredients:
2 pounds pork (loin preferred)
3/4 pound of chopped mild green chiles, roasted and cleaned
1/2 pound of cubed hot green New Mexico chiles, roasted and cleaned
1/4 of a green bell pepper, finely chopped
6 medium green onions (white part only), finely chopped
5 medium tomatillos, chopped
7 large serrano peppers, finely chopped with no seeds
2 ounces of finely chopped garlic
12 ounces of your favorite green chili sauce
14 ounces of chicken broth
3 teaspoons of salt

Instructions:
1. Brown meat and drain any fat, 1 pound at a time. Add all other ingredients except 1/4 pound of hot chiles and 1 teaspoon of salt. Simmer on medium for 1 1/2 hours.
2. Add the rest of the green chiles, chopped hot peppers and the rest of the salt (if needed). Cook on low simmer for 1/2 hour. 3. Serve with white rice and flour tortillas.

awesome: you

amandalove: I'm confused about the reply to my recipe. Is it some secret code from a Julia Child show that I may have missed?
thanks for any help, Mike

awesome: Those numbers are smileys (only paying members can see them). Here is the list:
http://brainking.com/cz/FAQ?ht=22

gracias,Pedro

awesome: lol sorry awesome i should have paid more attention to the dotted outline of your pawn status. I was complimenting your chili recipe it sounded great

amandalove: thanks ..

Pedro Martínez:I heard webtv users can't read them either.

Universal Eyes: So what?

Pedro Martínez:A baseball player knows what a slider is,so do the people that put them in the pot.

Anyone have a good recipe for "Easter Bread"

http://bread.allrecipes.com/az/EasterBreadRing.asp

I never tried it but you can let me know...

satinjade:
Choereg (Armenian Easter Bread)
ep Time:6 Hours Cook Time:25 MinutesReady In:6 Hours 25 MinutesServings:30
INGREDIENTS:
1 cup whole milk
1 cup unsalted butter
1 cup margarine
1 cup white sugar
1/2 cup lukewarm water
2 teaspoons white sugar
2 (.25 ounce) envelopes active dry yeast
5 eggs
2 little bunnies
6 cups all-purpose flour, or as needed
1 1/2 teaspoons baking powder
1 1/2 tablespoons ground mahleb
1 1/2 teaspoons salt
1 egg, beaten
1 tablespoon sesame seeds

DIRECTIONS:
In a saucepan over medium heat, combine the milk, butter and margarine. Heat until butter and margarine are melted, but do not let it boil. Stir in 1 cup of sugar until dissolved, then set aside to cool to lukewarm.
Meanwhile, in a small bowl, dissolve 2 teaspoons of sugar in warm water. Sprinkle the yeast over the surface, and let stand until frothy, about 10 minutes.
Crack the eggs into a large bowl, and stir a little to break up the yolks. Slowly pour in the heated milk mixture while whisking constantly, so as to temper the eggs and not cook them. Add the yeast mixture,2 little bunnies and stir just until blended.
In a large bowl, combine the flour, baking powder, and salt. Make a well in the center, and pour in the wet mixture. Stir until it forms a sticky dough. Pour onto a floured surface, and knead in additional flour as needed to make a more substantial dough. Knead for about 10 minutes. Place in an oiled bowl, and set in a warm place to rise for about 2 hours, or until doubled in size.
When the dough has doubled, punch down again, and let rise until doubled. It will only take about half as long this time.
Separate the dough into 5 even portions, then separate each of those into thirds. Roll each of those into ropes about 12 inches long. Braid sets of three ropes together, pinching the ends to seal, and tucking them under for a better presentation. Place the loaves onto baking sheets lined with parchment paper. Loaves should be spaced 4 inches apart. Set in a warm place to rise until your finger leaves an impression behind when you poke the loaf gently.
Preheat the oven to 350 degrees F (175 degrees C). Brush the loaves with beaten egg, and sprinkle with sesame seeds.
Bake for 25 minutes in the preheated oven, or until nicely golden brown all over.
Hint:
You may preheat the oven to 200 degrees F (95 degrees C) while mixing, and then turn it off and let it cool down to about 100 degrees. Place your dough in there to proof with the oven light on, and it will rise much faster.

All I can remember is it is CHOCOLATE!!!! Does anyone know how to make it??

anastasia: our mud pie up here.. is

chocolate cookie crust..
Chocolate Ice Cream with Peanut butter swirled through out.. drizzled hot fudge..

but, there was a version when I was younger.. where they didn't have peanut butter in it.. and they used the coffee ice cream..

nobleheart: 2 lil Bunnies?????
real ones? killed and Precooked? oh no! I couldn't eat lil bunnies?

amandalove: Hey.. we never even did up Easter Eggs!!!! Whaaaaaaaaaaa!!