1 envelope Good Seasons Salad Dressing Mix 1/2 Sugar 2 Tbsp. Soy Sauce 1 pkg ramen noodle soup mix 1 pkg coleslaw blend 4 Green Onions (sliced) 1/2 cup dry roasted sunflower seeds 1/2 cup toasted Almonds Mix good seasons mix in a small bowl..stir in sugar and soy sauce. Break up ramen noodles..place in large bowl...(discard seasoning packet) . Add coleslaw , onions , sunflower seeds , almonds to noodles and mix lightly . Add dressing and toss to coat well . Enjoy it's very good !!
1 fryer cut up 3/4 cup flour 1 can evaporated milk Roll chicke pieces in flour...then dip pieces in milk...then cover them with bread crumbs..Set aside for 30 minutes covered with a damp cloth . Deep fry .
1 cup Miracle Whip 1 cup Cider Vinegar 1 T Lemon Juice 1/2 T Black Pepper 1/2 t. Salt 1/4 t. Cayenne 1/2 t. Old Bay Seasoning Min ingredients together...refrigerate overnight before using . Brush on Chicken just before it's finished cooking . Remove Chicken from grill and set some sauce aside for dipping or pouring over Chicken .
1 Cake Mix 3/4 Cup water 2 Cups Flour 1/2 oil 3 Eggs 2 tsp. Vanilla extract Perheat oven to 375 . Mix all ingredients in a large mixing bowl . Drop dough by spoonfuls onto foil covered cookie sheet . Bake 10 to 12 minutes . Frost when cooled .
1 cup canned pumpkin 1/2 cup Bisquick 1/2 cup sugar 1 cup evaporated milk 1 Tablespoon butter ( softened) 1 1/2 teaspoons pumpkin pie spice 1 teaspoon vanilla 2 eggs Heat over to 350 . Grease a 9" pie plate. Stir all ingredients until well blended . Pour into pie plate and bake 40 to 50 minutes , or till a knife inserted , comes out clean . Be sure to refrigerate . any remaining pie .
2 Tablespoons Oil 1 large Onion diced fine 2 Lbs. Ground Beef 4 Cups Water 5 Tablespoons Chili Power 5 Tablespoons Paprika 1/2 Cup Grated Parmesan or Ramano Cheese Saute Onions in oil ...add the Ground Beef and cook till not pink . Add the Spices and Water and Cheese ..Simmer about 45 mins. Very Good on Hot Dogs w/ Mustard & Raw diced Onions :)
1 Cup Vinegar 1/2 Cup Oil 1 Tablespoon Salt 1 1/2 Teaspoon Poultry Seasoning 1/2 Teaspoon Pepper Place ingredients in sauce pan...Bring to a boil . Pour over Chicken and let marinate for several hours . Grill Chicken till done .
Russian Salad Dressing ---------------------- 1 cup tomatoes (whole canned) or thick juice 1/2 cup olive oil 1/2 cup lemon juice 1 Tbsp honey 1 tsp paprika 1 small green onion OR 1 tsp onion powder optional - 1 tsp horseradish powder optional - 1 garlic clove � Blenderize until smooth, makes about 2 cups.
Относно: Re: I posted this before..no one said boo...
nobleheart: CaribSeek | CaribSeek Recipes | Jamaica Recipes
Sugar and Spice & Everything Irie: Savoring Jamaica's Flavors
Veda Nugent and
by Veda Nugent and Marrett Green
In the past, this dish was prepared only for grand celebrations and weddings, but as people became more health-conscious they began serving it more frequently. Goat meat is one of the healthier meats because it is so low in fat.
Yield: 4 to 5 servings
Preparation & Cooking Time: 1 to 1� hours (not including marinating)
3 pounds / 1.5 kg goat, cut into 1-inch / 2.5-cm cubes
1 large onion, sliced
6 cloves garlic, finely chopped (about 3 tablespoons / 45 mL)
2 teaspoons / 10 mL salt
1 teaspoon / 5 mL black pepper
1 teaspoon / 5 mL thyme leaves
� teaspoon / 1 mL finely chopped Scotch bonnet pepper
2 tablespoons / 25 mL canola or vegetable oil
1 teaspoon / 5 mL sugar
5 green onions, chopped (about 1 cup / 250 mL)
2 teaspoons / 10 mL curry powder
2 potatoes, peeled and cut into �-inch / 1-cm cubes
Squeeze the lime juice over the goat; let it sit for a couple of minutes and then rinse with cold water. Drain off excess water. Place the goat in a sealable container and add the onion, garlic, salt, black pepper, thyme, and Scotch bonnet pepper. Wearing rubber gloves, rub the spices into the goat with your hands. Marinate, covered and refrigerated, for 1 to 2 hours.
In a large pot over medium heat, heat the oil and sugar, stirring until the sugar is brown. Add the goat with marinade, green onions, and curry; stir thoroughly. Cover the pot, reduce the heat to low, and simmer the goat slowly in its own juices, stirring occasionally, until the goat is nearly tender, about 30 minutes. If the meat is tough, pour � cup / 60 mL of water at a time down the sides of the pot, not directly onto the goat (or you will toughen the meat).
Add the potatoes and � cup / 60 mL water; stir thoroughly. Cover and simmer for 15 minutes or until the potatoes are cooked but not too soft. Crush some of the potatoes to thicken the sauce, if desired. If there is not enough sauce, add � cup / 60 mL water and simmer for another 5 to 10 minutes.
Serve with rice or roti and a salad.
More recipes by Veda Nugent and Marrett Green
Recipe � Veda Nugent and Marrett Green 2001, 2002 - Copyright � CaribSeek 2002 - All Rights Reserved.
Web Published: October 30, 2002.
Относно: Re: I posted this before..no one said boo...
Jamaican Beef Patties
Use frozen puff pastry or shortcrust. If making fresh pastry, add 1tsp. of ground tumeric or annatto to give it the traditional yellow colour.
300g/10 ozs. Minced beef or chickem
1 tsp. Walkerswood Jerk Marinade or 1/2tsp Walkerswood Traditional Jerk Seasoning
1 Onion, finely diced
1 clove Garlic, minced
1-2 tomatoes, finely diced
2 tsp. Breadcrumbs
1 tsp. Walkerswood One Stop Sauce
A few pinches of annatto or tumeric powder, salt and pepper to taste and a dash of Walkerswood Firestick Pepper Sauce for more heat (optional).
DirectionsMix all filling ingredients and saute in a little oil until cooked. Set aside and let cool. Lightly beat one raw egg in a cup and set aside. Defrost pastry, roll out, and cut out circles - about 15cm/6in in diameter. Place a small amount of filling in the middle. Paint edges with egg. Fold pastry over filling and press edges of pastry together with a fork.Cooking InstructionsPlace patties on a baking sheet and bake in a pre-heated oven at 190 degrees C / 375 degrees F for 20-30 minutes until golden brown.ServesMakes 6 patties�
nobleheart: "Brain Cell Delight"
1 pk 6 oz. Blueberry Jello
1 ct. 16 oz. Small Curd Cottage Cheese
1 can 16 1/2 Blueberries in syrup draine off syrup...set aside ..
Perpare jello according to package directions . Chill untill firm .
Put cottage cheese in a bowl . Add berries to cheese , mix well ...then add the cheese mixture to the jello ...stir it together . Pour berry syrup over mixture and let it set .