2 lb. frozen hash brown potatoes or tator tots.
1/2 c. melted margarine
1 tsp. salt
1/2 tsp. pepper
2 cans cream of chicken soup
1 pt. sour cream
1/2 c. finely chopped onion
10 oz. or 2 pkg. chedder cheese
2 c. crushed corn flakes
1/2 c. melted margarine
Thaw potatoes and combine all ingredients (except toppings) in a large mixing bowl.Put in large casserole dish.Sprinkle toppings on.
Bake 1 - 1 & 1/2 hours at 350ºF
Combine sugar and water in saucepan; stir to dissolve sugar.Heat to boiling and boil 5 minutes.
Add cranberries and cook until skins pop,about 5 minutes.Add cinnamon and vanilla.
Serve warm or chilled.
Makes 4 cups.
1 large bunch brain knights or rooks
1 bunch brain pawns
A few maharajahs if you have them
Mix together with:
1 cup good thoughts
1 cup consideration for others
1 cup kind deeds
2 cups well beaten thoughts
3 cups forgiveness
Note: Do not add any bickering,makes recipe bitter.
Combine all with tears of joy,sorrow and empathy for others.Flavor with little gifts of love.
Fold in 4 cups prayer
After pouring all this into you daily life,bake well with human kindness.
Serve with a smile :•)
3 eggs, slightly beaten•
1 15-ounce can pumpkin•
3/4 cup sugar•
1/2 cup dark-colored corn syrup•
1 teaspoon vanilla•
3/4 teaspoon ground cinnamon•
1 unbaked 9-inch piecrust•
1 cup chopped pecans•
Whipped cream (optional)
1. Preheat oven to 350 degrees F. In a medium mixing bowl combine the eggs, pumpkin, sugar, corn syrup, vanilla, and cinnamon; mix well. Pour into the piecrust. Sprinkle with the pecans.
2. Bake for 50 to 55 minutes or until a knife inserted off center comes out clean. Cool on wire rack. Refrigerate within 2 hours; cover for longer storage. If desired, serve with whipped cream. Makes 8 servings.
2 cans cream style corn
1/2 cup water
1 medium onion chopped
salt and pepper to taste
1 tablespoon of sugar (optional I don't use it)
1 stick (8T) of margarine
1 box jiffy corn muffin mix
Melt margarine. Add cornbread mix to form paste. In separate bowl, mix other ingredients and add to paste. Stir well. Bake one hour in greased pan at 350 degrees or microwave 15 to 18 minutes. If microwaving, stir every 6 minutes.
3 cups sugar
1 cup oil
1-1/2 cups pumpkin
3-1/2 cups flour
1 tsp. baking powder
2 tsp. baking soda
2 tsp. salt
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
2/3 cups water
Mix all ingredients into one large bowl. Pour into 3 greased, loaf pans. Fill pans 1/2 full. Bake 350 for 50 - 55 min.
Mix together then add:
2 1/4 Cups flour
1 teaspoon soda
2 teaspoon cinnamon
1 teaspoon salt
Mix well and pour onto greased 11X17 cookie sheet. Bake 350* 25-30 minutes.
3 oz cream cheese
1 cup margerine (or butter)
1 teaspoon vanilla
2 cups powdered sugar
Beat all ingredients together and spread on top when cooled. Can sprinkle chopped nuts over frosting if desired.
Roasted Pumpkin Seeds
Wash seeds to remove pumpkin debris. Lay flat on a buttered cookie sheet and sprinkle with seasoning of your choice. (Garlic, seasoned salt etc) Bake in low temperature 300* about 30 minutes or until seeds are bubbling in the butter and turning lightly browned.
3 cups chicken broth
1 small bay leaf
1½ cups long-grain white rice
½ lb. hot Cajun or Italian sausage (casings
removed) I like Jimmy Dean rolled sausage
½ lb chicken livers,rinsed
1 Tblsp. margarine
1 large onion,finely chopped
1 celery rib with leaves,finely chopped
1 large bell pepper,finely chopped
2 large cloves garlic,minced
4 green onions,thinly sliced
Salt,freshly ground pepper and hot pepper to taste
In a medium saucepan,bring chicken broth to a boil with bay leaf.Add rice,cover and reduce heat to low.Cook for 15 to 18 minutes,or until rice is tender.Remove bay leaf.
Meanwhile,in a deep,heavy nonstick skillet over medium heat,cook the sausage until lightly browned and no longer pink,about 10 minutes.
With a slotted spoon,transfer sausage to a towel-lined plate and set aside;drain off all but one tablespoon of the fat in the skillet.Add livers to the hot fat and cook,stirring,until just cooked through,about 10 minutes.
With a slotted spoon,remove livers to a chopping board.Finely chop livers and set aside.
Add the butter to the skillet.When melted,add onion,celery,bell pepper and garlic.Saute until tender,about 10 minutes.
Return sausage and livers to the skillet.Add rice and green onions and gently toss with meat mixture until combined.Cook,tossing constantly,until rice is heated through,one to three minutes.
Season to taste with salt,pepper and hot pepper sauce.
Sounds delicious! But if you find yourself really squeezed for time & you're burners are all covered, try it my way.
Place can of cranberry sauce in fridge until cold.
Empty contents into lg paper bowl.
Consume until content or buttons pop.
Serves 1 heavy eater or a large family if thinly sliced.
Относно: Re: Tony's All Purpose Famous Creole Seasoning
This Creole seasoning look so go I had to make it. But if I put that much salt in anything, my blood pressure would go through the roof, and so would my Doctor. Also It looks like it would be a bit too hot for me, so I made these changes;
Instead of 26oz of salt - I used 1/2 oz
" " 2oz Red Pepper - I used 1 oz
" " Chili Powder - I used Paprika
A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries. Prep Time: approx. 30 Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 1 Hour . Makes 1 - 8x8 inch dish (6 servings).
Printed from Allrecipes, Submitted by Angie Hammond
1 1/2 cups quick cooking oats
1/2 cup brown sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/3 cup butter flavored
1 tablespoon water
1 (16 ounce) can whole berry
2 tablespoons cornstarch
5 Granny Smith apples -
peeled, cored and thinly sliced
1 Preheat oven to 375 degrees F (190 degrees C).
2 In a medium bowl, mix together the oats, brown sugar,
flour, and cinnamon. Stir in the melted shortening and water
to form a crumbly mixture.
3 In a large saucepan, mix together the cranberry sauce
and cornstarch. Bring to a boil, and then remove from
heat. Stir in the apples. Spread into an 8x8 inch glass
baking dish. Crumble the oat mixture over the apples.
4 Bake in the preheated oven for 30 to 35 minutes, or
until the apples are tender. Serve warm.
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave,and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works
best for you!
5 sweet potatoes
1/4 teaspoon salt
1/4 cup butter
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup white sugar
2 tablespoons heavy cream
1/4 cup butter, softened
3 tablespoons all-purpose flour
3/4 cup packed light brown sugar
1/2 cup chopped pecans
1) Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2) Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
3) In a large bowl, mix the mashed sweet potatoes, salt,1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
4) In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.
5) Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.
3/4 cup all-purpose flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
1 cup pumpkin puree
1 teaspoon lemon juice
2 tablespoons confectioners' sugar
1 (8 ounce) package cream
1/4 cup butter
1 teaspoon vanilla extract
1 cup confectioners' sugar
1) Preheat oven to 375 degrees F (190 degrees C). Grease
and flour a 9x13 inch jelly roll pan or cookie sheet.
2) In a large bowl, mix together flour, sugar, baking
soda, and pumpkin pie spice. Stir in pumpkin puree, eggs,
and lemon juice. Pour mixture into prepared pan. Spread
the mixture evenly.
3) Bake at 375 degrees F (190 degrees C) for 15 minutes.
4) Lay a damp linen towel on the counter, sprinkle it with
confectioner's sugar, and turn the cake onto the towel. Carefully
roll the towel up (lengthwise) with the cake in it. Place
the cake-in-towel on a cooling rack and let it cool for 20 minutes.
5) Make the icing: In an electric blender or with a wooden
spoon, blend cream cheese, butter, vanilla, and sugar.
6) When the cake has cooled 20 minutes, unroll it spread
icing onto it. Immediately re-roll (not in the towel this
time), and wrap it with plastic wrap. Keep the cake
refrigerated or freeze it for up to 2 weeks in aluminum foil.
Tofu Pumpkin Pie
8 ounces Firm Tofu
1 pie crust or no pie crust, just spray the bottom and sides of pie pan
1/3 cup Veg. oil
2 TBSP Lemon Juice
1/2 tsp. Salt
1/2 Cup Honey or light Agave Nectar
2 TBSP. Dark Agvar Nectar or Molasses
1 Can or 1 3/4 Cup Pumpkin Puree
1 1/4 tsp. Cinnamon (ground)
1/2 tsp. Powdered Ginger
1/4 tsp. Ground Cloves
Preheat oven to 350
Drain Tofu for 20 to 30 minutes and press between towels to extract as much moisture as possible. Crumble with fork.
In blender or food processor, combine Oil, Lemon Juice, and Salt. Add Tofu half at a time and process until smooth. With machine still running, add honey in a thin stream, then Molasses or Nectar in smae manner.
Add Pumpkin, Cinnamon, Ginger, and Cloves, process until smooth. Pour into pie crust and bake for 50 to 55 minutes or whem knife comes clean when inserted halfway between crust and center. (do not use pan under pie) Enjoy! My 4 year old grandson actually liked this one! Yeah!
1 picked over turkey carcass
3 large carrots, chopped
1 (15 ounce) can cut green beans, drained
1 cup chopped celery
1 cup chopped fresh spinach
1 cup chopped cabbage
2 cups white rice
5 cups water
1. Pick your Thanksgiving turkey nearly clean. Dump the turkey and all of its debris, including the juices, into a large pot. Add green beans, celery, spinach, cabbage. Pour in enough water to cover everything.
2. Bring soup to a boil. Reduce heat, and simmer for an hour or so.
3. Remove all turkey bones and unwanted debris
Serve over cooked rice or by itself.
Hot potatoes spread with a curdled milk – polish name “Ziemniaki Bryzgane”
Today, I have the pleasure of offering you an old ukrainian recipe, which has been very popular in eastern regions of Poland until present times.
Ingredients (for one ukrainian farmer or a standard family):
• 2 kgs of yellow potatoes
• 1 l. (or more) of , 4 days old, curdled milk
• one share of ordinary toothpaste
• a glass of water (not too cold)
• salt and pepper according to individual taste
Please, boil 2 kgs of yellow potatoes (put a teaspoon of salt into a boiling water and wait until potatoes are soft –around 20 minutes).
Then, go to the bathroom and clean your teeth with ordinary toothpaste (please, use a glass of, not too cold, water to leave your mouth clean). Warning: If you don’t posses your own teeth you should take out the prothesis to leave your mouth empty !!!.
Now, please, put the potatoes in a wooden bowl. Then pour a full glass of curdled milk to your clean mouth and spread it out firmly on yellow potatoes (the amount of curdled milk depends of your individual taste, only). The milk shouldn’t cover potatoes to avoid a souplike consistency
The cunsumption of plums and other fresh fruits not recommended for up to 24 hours following this dish.
Ingredients to layer in the jar. Do not mix them together just layer them. Not necessarily in the order given. Looks nicer if layering light ingredients to dark and switching them back and forth.
1 Cup plus 2 Tbs flour
2/3 Cup packed brown sugar
3/4 tsp salt
2/3 Cup sugar
1 tsp baking powder
1/2 Cup baking cocoa
1/2 Cup chocolate chips
1/2 Cup chopped nuts
Then decorate with a swatch of cloth on the lid and a rubber band or ribbon to hold it on. I use 32 oz mayonaise jars since they are just the right size. Then add a tag all fancied up with the following on the back.
Blend all ingredients and place in air tight containers.. I usually double or triple this recipe since I usually have quite a few to hand out to.. I use little pint sized jars.. make a tag on the puter (adding ingredients on one side, and a little inspirational note on the front) and place a swatch of cloth.. (xmas material for Christmas as an idea) and tie a bow on it..
OR for the woman who needs a little pamperin there is a bath salt recipe found on my web page.. inexpensive gifts to make Compliments of Angel.. a dear friend of mine from IYT.. she also added some other ideas..
i should have added.....
a few things to think about when addin ur oil to the salts:) herbs and oils really do have magical properties...the medicinal powers of herbs are well known, helping people promote health and speed healing...but herbs have also been used since ancient times for awakening the power within...Native Americans use herbs for ceremonial purposes and vision quests...lighting sage to create a smoke is used universally to cleanse the spirit...the bible also makes many references to herbs used for purposes such as protection and purification...each herb is associated with a special energy and can be used by u to fulfill ur special needs...for instance... Patchouly can attract both love and money...Lavender promotes peace, love and healing...Peppermint wakes u up, gives u more energy...Rosemary gives mental clarity...now that u know this...u may wonder how to go about using the herbs... my favorite method is with herbal oils...these are oils which have the essence of the herb, and can be used with ease
Lavender-Healing, Peace, Love
Cedar-Purification, Love, Money, Psychic Power
Coconut-Purification, Peace, Intuition
Patchouly-Love, Money, Fertility
Frankincense-Purification, Luck, Protection, Spirituality
Rose-Love, Healing, Beauty
Frank & Myrrh-Protection, Purification, Spirituality
Honeysuckle-Money, Psychic Powers
Violet-Love, Healing, Peace
*want more info on herbal oils check out a favorite site of mine... www.sunseye.com/index.htm/ ...im not bein partial to them cuz they r in florida...i think they have really good insight into oils:)by creatin a special bath salt for a sick friend or one whose down with a special blend of oils just might help:)...cant hurt:)
indulge urself with the first batch and soak til ur hearts content...for an extra bonus add 1/2 cup of powder milk...truely a delight...like in those expensive spas...now anybody can take a milk bath:)
If you have someone who loves Chili.. make a basket.. in a brown paper sack.. with your own personal touch.. you can decorate it however you like.. and inside you can place all spices in one baggie.. and all the dried beans in other baggies.. all they have to do.. is add the hamburger and tomatoes.. You could also have a mix for cornbread allready prepared with a label instructing the wet ingredients they will need to add..
From the home of Foxy Lady.. Thought I would share this recipe since it is that time of the Season.. :)
Makes 2 quarts. To guard against salmonella, these eggs are cooked. This also makes a richer, creamier, more decadent drink.
1 cup sugar
12 egg yolks
4 cups whole milk
1 cup heavy cream
8 ounces brandy
4 ounces gold rum
1 tablespoon vanilla extract
½ teaspoon ground nutmeg
1. Beat the sugar into the egg yolks until thickened and pale yellow. Set aside.
2. Bring the milk to a simmer in a large saucepan over medium heat.
3. Slowly beat the hot milk into the egg yolk.
4. Pour the entire mixture back into the pan and place over low heat.
5. Stir constantly until the temperature reaches 150 degrees F or the mixture is thick enough to coat the back of a wooden spoon.
6. Immediately remove the heat.
7. Strain into a large bowl and set aside to cool.
8. In a small bowl beat the cream until it is slightly thickened, then fold it into the cooled egg mixture.
9. Add the brandy, rum, vanilla, and nutmeg. Stir well.
10. Cover and refrigerate at least 4 hours.
11. Serve ice cold in small glasses, serve from a medium punch bowl filled with one large block of ice.
Apricot Nutmeg: Omit the brandy. Add 8 ounces apricot brandy along with the rum, vanilla, and nutmeg.
Banana Eggnog: Omit the rum. Add 4 ounces crčme de banana along with the brandy.
Cherry Eggnog: Omit the brandy. Add 8 ounces cherry brandy along with the rum.
Coconut Eggnog: Reduce the whole milk to 2 cups. Add 2 cups coconut milk along with the remaining whole milk. Proceed with the recipe as directed.
Jamaican Eggnog: Omit the gold rum. Add 4 ounces dark rum along with the brandy.
Spiced Eggnog: Omit the gold rum. Add 4 ounces spiced rum (such as Captain Morgan), ½ teaspoon ground cinnamon, ¼ teaspoon ground allspice, and ¼ teaspoon ground mace along with the vanilla and nutmeg.
Virgin Eggnog: (zero proof) Omit the brandy and gold rum. Add 1½ cups orange juice and 2 teaspoons rum flavoring (optional)
For youngen's or those tight on money.. or just want to make something special for a loved one.. why not make up a Coupon Book
if you have access to a puter they are simple to do.. some ideas
For Mom from a Teenager:
Free 2 hours of baby sitting
A day of Cleaning the kitchen
For Dad From a Teenager:
Will rake the yard
Will mow the grass
For a spouce:
Free 10 min back rub
Free night off from kids and stress
A candle light dinner
For a Grandparent:
Will do a chore
You get the idea.. I think.. :)
Make sure to put in several coupons and make a fancy cover for it.. I sure love it when my kids make them for me.. :)
For those parents with Teens getting ready to leave the nest..
Putting a scrap book together.. or a family cook book.. (3 ring binder and family recipes along with all the cute decos you wish to add are all you need for this.. and they will appreciate it.. You can get small little recipe books that you add the recipes in.. and put together a basket containing items such as measuring cups, whisks, Measuring spoons, maybe a timer.. and whatever else you see.. and most you can pick up at the grocery store..