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23. март 2008, 01:37:26
Foxy Lady 
Относно: Re: Linguine with clams
Happy Easter: We had this last night,my husband made it.He used the clam sauce in the can,3 cans to a pound of Linquine.Oh it was easy and yummy.

21. март 2008, 10:46:32
Foxy Lady 
Относно: Re: Hi
satinjade: I posted two down a bit the Easter Bread and Casattas

4. март 2008, 06:18:23
Foxy Lady 
Относно: Linguine with clams
You can use Spaghetti or Angel Hair

3 Tbs. extra-virgin olive oil
4 garlic cloves, thinly sliced
1 pound New Zealand cockles or 24 Manila clams, scrubbed and rinsed
1/2 cup dry white wine
1 cup canned plum tomatoes, roughly chopped with their juices
1 Tb. hot red pepper flakes
1 pound linguine
1/2 cup finely chopped Italian parsley

1. Bring 8 quarts of water to boil in a large pasta pot and add 3 tablespoons salt.
2. In a 14 to 16 inch skillet, heat the oil and garlic over medium heat until the garlic is golden brown.
3. Add the clams, wine, tomatoes, and pepper flakes, cover and cook 7 to 8 minutes, until all the clams have just opened.
4. Meanwhile, drop the pasta into the salted water and cook accordingly to the package directions to 1 minute shirt of al dente. It should be quite firm.
5. Reserve 1 cup of the pasta water, then drain the pasta in a colander and pour colander and pour immediately into the skillet with the clams.
6. Cook over high heat for 45 seconds.
7. Stir in the parsley, add some of the reserved pasta water if the pasta seems too dry, and serve in a large bowl

25. февруари 2008, 03:55:58
Foxy Lady 
Относно: Re: Cassata
volant: It is very good but ya really need to cut small pieces.I have cut back on the eggs but it's not as good.The sugar can be sub with Splenda.

24. февруари 2008, 07:39:15
Foxy Lady 
Относно: Cassata
This is very rich and only made at Easter

2 lbs.and 1/2 lbs.of ricotta
1 1/2 cup of sugar
15 eggs
1/2 bar of grated chocolate bar
1/2 tsp of vanilla
1/2 tsp of cinnamon
1 small jar of marschino red cherries
in a large bowl mix all the above
dice cherries add a little cherry juice
Pour in pie shells (i buy mine unbaked)
Bake at 350 for 1 1/2 hrs.
leave in oven till cooled after oven is shut off with oven door open.

I get 3 out of this recipe,with the shells i buy

24. февруари 2008, 07:31:42
Foxy Lady 
Относно: Easter Bread
Easter Egg Ring

1/2 cup milk
1/4 cup granulated sugar
1/4 cup butter
1 tsp salt
1 tsp granulated sugar
1/2 cup warm water
1 Pkg active dry yeast {or 1 Tbsp}
2 Eggs, beaten
3 1/2 cups all purpose flour {approx}
1 Tbsp Grated orange rind
4 tsp Crushed aniseed
1/4 cup Raisins
1/2 cup Chopped candied fruit
1/4 cup Chopped Almonds
6 Whole uncooked eggs

1 egg yolk
2 Tbsp Milk

In small saucepan, heat together, milk, 1/4 cup sugar, butter and salt until butter is melted. Let cool to lukewarm.

Dissolve 1 tsp sugar in warm water, sprinkle in yeast and let stand for 10 minutes or until frothy.

In a large mixing bowl, combine yeast mixture, milk mixture and eggs.

Stir orange rind and aniseed into flour. Using electric mixer, gradually beat in 1 1/2 cups of flour mixture into the yeast mixture, beat until smooth, about 2 minutes. With wooden spoon,
gradually stir in enough of the remaining mixture to make soft, slightly sticky dough.

Turn out dough onto lightly floured surface and knead until smooth and elastic, 5 to 10 minutes. Place in lightly greased bowl, turning to grease all over. Cover with plastic wrap (or greased
waxed paper and tea towel), let rise for 1 to 1 1/2 hours or until doubled in bulk.

Punch down dough, knead in raisins, candied fruit and almonds. Divide dough in half. Roll each piece into 26 inch long rope and twist together. Transfer to greased baking sheet. Bring ends
together to form into ring, pinching ends to seal. Gently pull twisted ropes apart and tuck 6 whole uncooked eggs, colored if desired, into openings, placing eggs evenly around ring. Eggs will become hard cooked during baking. Cover and let rise for
about 1 hour or until doubled in bulk.

Stir egg yolk with milk, brush over ring. Bake in 375 degree oven for 35 to 40 minutes or until crust is golden brown and top of ring sounds hollow when tapped. Remove from pan and let cool on

Makes 1 ring

6. февруари 2007, 20:31:55
Foxy Lady 
Относно: Re:
Rose: Oh wow i'll have to look for it

6. февруари 2007, 19:53:36
Foxy Lady 
Относно: Re:
Rose: Have you tried using Pita bread,the flat bread? All food is my downfall mostly pasta and Italian bread.

6. февруари 2007, 07:30:04
Foxy Lady 
Относно: Re:
Dolittle: I love any kind of pizza but i'm cutting back .I'm using the push away method also.I got about 25 lbs to lose.

6. февруари 2007, 07:19:18
Foxy Lady 
Относно: Re:
Rose: I found a site with low fat pizza,plus the Taco Bell


6. юли 2005, 11:00:28
Foxy Lady 
Относно: Re: Hi
satinjade: I tried searching but couldn't find any cake recipe.

27. юни 2005, 08:57:46
Foxy Lady 
Относно: Re:
nobleheart: Read this

27. юни 2005, 08:51:23
Foxy Lady 
Относно: Re:
nobleheart: Most Chefs are men.My hubby loves to cook and can make a great sauce and i'm Italian .He's Polish

24. юни 2005, 09:07:53
Foxy Lady 
Относно: Re: What's for dinner?
Променен от Foxy Lady (24. юни 2005, 09:08:33)
ScarletRose: You got him there.

14. юни 2005, 06:47:39
Foxy Lady 
Относно: Re:nuts are healthy for ya
chupacabraVS2: Off Topic i'd say.

13. юни 2005, 05:57:43
Foxy Lady 
Относно: Re:
nobleheart: Ahhhhhhhh nuts are healthy for ya.

13. юни 2005, 01:54:18
Foxy Lady 
Относно: Re: a great way to jazz up fresh popcorn
nobleheart: Yummy that sounds good but i'd have to give up my Tootsie Rolls

7. юни 2005, 05:26:47
Foxy Lady 
Относно: Re: No Crust Coconut Pie
satinjade: Now thats my kinda pie.I can't make crust for nothing i buy them,than fib.

8. април 2005, 23:58:24
Foxy Lady 
Относно: Re: ( not for vegetarians)
nobleheart: Your welcome...I had to go off line to take care of my wee one.Enjoy the recipes.

8. април 2005, 23:56:18
Foxy Lady 
Относно: Re: ( not for vegetarians)
volant: It's rabbit around here.

8. април 2005, 23:55:23
Foxy Lady 
nobleheart: No i didn't it got caught in the glue house.Me touch a mouse never.

8. април 2005, 15:02:26
Foxy Lady 
Относно: Re: ( not for vegetarians)
ScarletRose: Thats good

8. април 2005, 07:45:42
Foxy Lady 
Относно: Re: ( not for vegetarians)
CleverHunk: My husband loves rabbit,i found this site that i use alot.You can freeze if any leftover.which i never have.


31. март 2005, 07:49:13
Foxy Lady 
Относно: Re: This is really good !!!
satinjade: Oh this is my favorite.

12. март 2005, 17:14:46
Foxy Lady 
Относно: Re:
Bebs: Is the lemon drizzle like a frosting?

12. март 2005, 09:52:41
Foxy Lady 
Относно: Re: you people are making her have a sweet tooth.
nobleheart: I also love blueberry pie with vanilla ice cream.

11. март 2005, 11:26:48
Foxy Lady 
Относно: Re: sorry typo
nobleheart: A nice big chocolate pie with lots of whip cream.

10. март 2005, 11:47:34
Foxy Lady 
Относно: Re: rock cake
nobleheart: Than she must be a good cook huh lol

10. март 2005, 11:46:20
Foxy Lady 
Относно: Rock Cake

10. март 2005, 11:39:48
Foxy Lady 
Относно: Re: rock cake
spicieangel: I'm still looking for ya but i did find these great cakes.


7. март 2005, 09:05:45
Foxy Lady 
Относно: Re: fried green tomatoes
MindyDaBrat: Try adding garlic powder to the bread crumbs and fry in olive oil.
Bacon grease is a no no

5. март 2005, 10:44:03
Foxy Lady 
Относно: Re: (is asking Santa this year)
ScarletRose: You go gurly

4. март 2005, 10:09:17
Foxy Lady 
Относно: Re: Re:chocolate
i hate it when recipes are too long.

3. март 2005, 05:49:30
Foxy Lady 
Относно: Re:
Ohhhhhh thankies i'll have to print that out.

2. март 2005, 05:38:43
Foxy Lady 
Относно: Re: Re:chocolate
nobleheart: Reading all the how to nahhhh i'll buy one......That sounds like too much work and i love to bake.

2. март 2005, 05:35:58
Foxy Lady 
Относно: Re: Easter Casatta
I add extra Ricotta and get three,i taste as i go along of course.You also can put this in a lg baking dish with no crust.No greasing is needed for it's most from the cherry juice.

1. март 2005, 09:32:29
Foxy Lady 
Относно: Easter Casatta
This is an Italian cheesecake made only at Easter.You can buy unbaked pie shells.
5 cups flour
5 heaping tablespoons shortening
4 eggs
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking powder
2 tablespoons vanilla
6-ounce glass of milk
1) Cream sugar, shortening and eggs.
2) Add salt, vanilla, baking powder and beat well.
3) Gradually add the milk and flour. If sticky, put hands in flour and work dough until soft.
4) Pat dough in pie dishes a little at a time.
5) Pour in the filling (recipe at bottom)to 1/2 inch from top of dish.
6) Cut strips from left over dough and "weave" on top of filling.
7) Bake 15 minutes at 300 degrees and then lower the heat to 250 degrees for 1 hour or until butter knife comes out dry.
3 pounds ricotta
2 dozen large eggs
2 cups sugar
2 tablespoons rum
1/2 teaspoon cinnamon
1 bottle of cherries (cut)
1 large chocolate bar, grated
Filling Directions:
1) Mix all together by hand until well blended.

23. февруари 2005, 07:49:05
Foxy Lady 
Относно: Re:
Oh i love chocolate yummy.

21. февруари 2005, 07:59:11
Foxy Lady 
Относно: Re: Chocolate Cake (Death by Chocolate) Pt 1
Ohhhhhhhhhh yummy

13. февруари 2005, 12:26:40
Foxy Lady 
Относно: Re: Great Recipe Site
Oh wow i found a few that i don't have.

9. февруари 2005, 07:28:23
Foxy Lady 
Относно: Re: Chicken With Chili Cream Sauce
Hmmmmmmmmm now that sounds yummy.

2. февруари 2005, 21:06:53
Foxy Lady 
Относно: Great Recipe Site

31. януари 2005, 04:47:59
Foxy Lady 
Относно: Re:
I'm with you

11. януари 2005, 12:38:12
Foxy Lady 
Относно: Re:

Ok SR get out i'll drive wheeeeeeeeeeeee away we gooooooooo

10. януари 2005, 21:34:51
Foxy Lady 
Относно: Re: Here..
Sorry had to wait for the sitter for the girls.......Let's go.

10. януари 2005, 12:46:47
Foxy Lady 
Относно: Re:

Yummy all sounds good.............SR wait for me..

8. януари 2005, 19:32:55
Foxy Lady 
Относно: More info on Splenda

8. януари 2005, 19:32:13
Foxy Lady 
Относно: Re: HELP!!
Have you thought of making patties?

7. януари 2005, 10:08:49
Foxy Lady 
Относно: Re: Re:
LOL SR way to go.

7. януари 2005, 10:07:41
Foxy Lady 
Относно: Re: Eclair Delight...
Oh yummy i'll have to try.

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