*note* save enough cherries to decorate top of cake
Cream butter, sugar & whiskey, add eggs one at a time. Mix flour, nutmeg & baking powder. add to mixture.
Chop pecans, dates & cherries. Mix with flour throughly, this keeps the nuts & fruit from setting in the cake.
Add the two mixtures together & bake in a heavy tube pan. Line the pan with foil paper, grease with butter.
Bake in oven for 3 hrs. @ 300° degrees. Use a pan of wter under the cake for 1st 2 hours.
Remove from pan as soonas possible.
Decorate top of cake w/ pecan halves & cherries. Wrap cake in sliced apples. Keep refrigerated for 5 days wrapped in apples.
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