Babe68: I like these...no need for the cumin, sour cream or cilantro.... I use any leftover chicken or pork...and I use flour tortillas instead of corn...

http://allrecipes.com/Recipe/Chicken-Enchiladas-IV/Detail.aspx

I'm going to try this burger this weekend : mouth watering:

http://thisiswhyyourefat.com/post/80297011/the-thurmanator-two-half-pound-beef-patties-under

Tuesday: that sounds so good I don't think I could give it time to cool before eating it....

Indriel:thanks, that is a nice recipe...I'm going to try it with a dash of minced roasted garlic and some grated jalapeno peppers mixed in ... I really like a toasted tuna sandwich and cheddar cheese on sour dough bread with garlic butter as my grilling agent on the bread...

satinjade:

I'm going to try this one :

http://allrecipes.com/Recipe/Chile-Verde-II/Detail.aspx

Jim Dandy: don't bother with the oregano,mustard or soy in this recipe....but use the pineapples and brown sugar for sure.......

http://allrecipes.com/Recipe/Candied-Chicken-Breasts/Detail.aspx

brining is also really great for chicken... baked or BBQ'd... keeps the meat moist ,even if you overcook...

satinjade:

I found it ...scroll down to : 10.5.4. How to brine a turkey

http://www.eaglequest.com/~bbq/faq2/toc.html

Table of Contents

satinjade:
( it's a hard site to navigate but somewhere in there is brining tips :
http://www.thebbqshack.com/turkey.htm

Turkey Time!

http://bread.allrecipes.com/az/EasterBreadRing.asp

I never tried it but you can let me know...

amandalove: thanks ..

gracias,Pedro

amandalove: I'm confused about the reply to my recipe. Is it some secret code from a Julia Child show that I may have missed?
thanks for any help, Mike

I have finally found out what I'm going to do the rest of my life...travel the country and win every chili cookoff. If the judging is fair, my future looks bright..

Ingredients:
2 pounds pork (loin preferred)
3/4 pound of chopped mild green chiles, roasted and cleaned
1/2 pound of cubed hot green New Mexico chiles, roasted and cleaned
1/4 of a green bell pepper, finely chopped
6 medium green onions (white part only), finely chopped
5 medium tomatillos, chopped
7 large serrano peppers, finely chopped with no seeds
2 ounces of finely chopped garlic
12 ounces of your favorite green chili sauce
14 ounces of chicken broth
3 teaspoons of salt

Instructions:
1. Brown meat and drain any fat, 1 pound at a time. Add all other ingredients except 1/4 pound of hot chiles and 1 teaspoon of salt. Simmer on medium for 1 1/2 hours.
2. Add the rest of the green chiles, chopped hot peppers and the rest of the salt (if needed). Cook on low simmer for 1/2 hour. 3. Serve with white rice and flour tortillas.