Bernice: that sounds good. I cheat...try using bread and butter pickle brine mix. I use that when canning hot hungarian wax peppers. stuffing sterilized pint jars 4/5 full with peppers cut to 3/4 inch chunks..then pouring boiling hot brine to the top. top quickly with cap and ring,then flip them upsidedown on a clean towel for 30 minutes. then flip back over, and as they cool,you'll hear the caps pop as they seal. refrigerate before eating ...crisp...sweet...then hot. killer. lol
(Cacher) Lorsque vous jouez un coup dans une partie, vous pouvez décider quelle autre sera affichée en suivant en choisissant l'option appropriée dans la liste des 'aller à'. (pauloaguia) (Montrer toutes les astuces)