BrainKing - Forums de discussion (Garden and Winter Chat)

but aside from these monster veggies..i grow:
corn,chard,spinach,sweet orange peppers,carrots,parsnip,green & yellow bush beans,bok choy,broccoli,kohlrabi,peas,tomatillos.

wish i could get some okra seeds.

4. Avril 2006, 00:21:36

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nobleheart: tomatillos, are these a cross between tomatoes and pepinoes?

5. Avril 2006, 06:49:48

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skipinnz: no, silly: everybody knows tomatillos are a cross between a tomato and an armadillo.

little armored tomatoes.

*clank*

*ow!*

like that.

5. Avril 2006, 06:53:00

ScarletRose

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plaintiger:

how kewt!

5. Avril 2006, 07:42:37

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ScarletRose:

5. Avril 2006, 08:53:32

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nobleheart: What is Bok Choy?

5. Avril 2006, 08:56:02

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Foxy Lady: A chinese cabbage, very light in flavour

5. Avril 2006, 09:09:49

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skipinnz: Are they real small?

5. Avril 2006, 09:18:36

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Foxy Lady: they grow more upright, about a foot tall and not as round as normal cabbage

5. Avril 2006, 09:35:52

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skipinnz: I've seen some purple in color that ppl plant like flowers here.I'm not sure what it's called.

5. Avril 2006, 09:41:26

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Foxy Lady: that almost sounds like rhubarb, Ma'am.

well, to me...who knows very little and is prone to taking wild guesses at what You might be talking about.

6. Avril 2006, 05:45:47

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plaintiger: LOL no you got it wrong.

6. Avril 2006, 09:40:45

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Foxy Lady: lol...this surprises me not at all, Ma'am...

5. Avril 2006, 09:46:47

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Foxy Lady:I think I know the plant you mean. It is of the brassica family and they plant both a purple & purple/white one.

5. Avril 2006, 09:48:36

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skipinnz: hmm...yes, that's sounding familiar to me too, now that i think about it.

that's not used in salads, is it?

5. Avril 2006, 09:55:33

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plaintiger:Not that I'm aware of, they are just ornamental as far as I know

5. Avril 2006, 09:58:15

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skipinnz: ah, okay. well i'm probably thinking of a type of lettuce and should just shut up on the subject of bok choy.

6. Avril 2006, 05:47:36

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skipinnz: Yes thats the one it looks pretty but i don't know about eating it.

7. Avril 2006, 19:35:17

nobleheart

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Foxy Lady: bok choy :
http://www.wegmans.com/kitchen/ingredients/produce/vegetables/images/bok_choy.jpg
Bok choy is an Asian member of the cabbage family that has a mild flavor. It consists of long, thick, white stalks, topped by intensely blue-green leaves. Bok choy is a familiar vegetable in Chinese restaurants, where it appears in won ton soup and many stir-fried dishes.

it is more like chard or broccoli in taste.
http://www.pccnaturalmarkets.com/health/Food_Guide/Bok_Choy.htm

7. Avril 2006, 19:43:40