The school sells Kool-Aid pickles from the popular red flavor family at
its fund-raisers. “They’re easy to make a gallon,” Ms. Williams said.
“You pull the pickles from the jar, cut them in halves, make
double-strength Kool-Aid, add a pound of sugar, shake and let it sit —
best in the refrigerator — for about a week. The taste takes to
anything. A while back I made a mistake and bought a jar of pickle
chips instead of halves or wholes. Came out fine. This whole Kool-Aid
pickle thing is going so good, you wonder why somebody hasn’t put a
patent on them

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