but aside from these monster veggies..i grow:
corn,chard,spinach,sweet orange peppers,carrots,parsnip,green & yellow bush beans,bok choy,broccoli,kohlrabi,peas,tomatillos.
Foxy Lady: bok choy :
http://www.wegmans.com/kitchen/ingredients/produce/vegetables/images/bok_choy.jpg
Bok choy is an Asian member of the cabbage family that has a mild flavor. It consists of long, thick, white stalks, topped by intensely blue-green leaves. Bok choy is a familiar vegetable in Chinese restaurants, where it appears in won ton soup and many stir-fried dishes.
(скрий) Ако внезапно страницата се появи на различен език, просто цъкнете върху знамето с Вашия език и всичко ще се нормализира. (pauloaguia) (покажи всички подсказки)