User Name: Password:
New User Registration
Moderator: Bwild , NascarFan814 
 Recipes

Tried any new recipes lately or old favorites? Share them with people around the world.


Messages per page:
List of discussion boards
You are not allowed to post messages to this board. Minimum level of membership required for posting on this board is Brain Pawn.
Mode: Everyone can post
Search in posts:  

<< <   6 7 8 9 10 11 12 13 14 15   > >>
26. April 2007, 23:53:00
welshrugbyfan 
Subject: National DIsh
Whats the national dish of the USA ?
All countries seem to have a national dish - I wondered if the US had one.

26. April 2007, 00:22:56
Adaptable Ali 
Subject: Re:
  Rose: Will speak to you in pm

26. April 2007, 00:14:08
Rose 
Subject: Re:
Oceans Apart: Simple or complex carbs? whats your goal? i ask cuz im the carb queen.. just need to know what your aim is.. what type of carbs you want more of

25. April 2007, 23:53:16
Adaptable Ali 
Subject: Re:
Rose: ok, maybe not loads and loads, just what is the best food to eat wth carbs

25. April 2007, 14:12:23
Rose 
Subject: Re:
Oceans Apart: why do you want loads an loads of carbs? simple carbs or complex carbs?

25. April 2007, 13:45:08
Adaptable Ali 
OK, what is the best foods to eat, that has ,loads and loads of carbohydrate in them

25. April 2007, 02:47:27
Chimera 
Subject: Re: Alabama White BBQ Sauce
satinjade: thanks I've got to try that!

25. April 2007, 02:40:36
satinjade 
Subject: Alabama White BBQ Sauce
1 cup Miracle Whip
1 cup Cider Vinegar
1 T Lemon Juice
1/2 T Black Pepper
1/2 t. Salt
1/4 t. Cayenne
1/2 t. Old Bay Seasoning
Min ingredients together...refrigerate overnight before using . Brush on Chicken just before it's finished cooking . Remove Chicken from grill and set some sauce aside for dipping or pouring over Chicken .

13. April 2007, 14:19:58
Rose 
Subject: Re:
volant: You wont find a better tasting muffin! Im drooling now I want one so bad! LOL I might go buy some, ugh, canned punkin this weekend to make some!

13. April 2007, 05:13:41
Chimera 
Subject: Re:
Rose: what a great idea to sprinkle them with cinnamon sugar. Something I've always got on hand mixed together in a shaker LOL I love cinnamon

13. April 2007, 01:14:21
Rose 
Modified by Rose (13. April 2007, 01:15:12)
Pumpkin Muffins

INGREDIENTS:

    * 2 cups flour
    * 2 teaspoons baking powder
    * 1/2 teaspoon baking soda
    * 1 scant teaspoon ground cinnamon
    * 1/2 teaspoon ground ginger
    * 1/2 teaspoon ground nutmeg
    * 1/2 teaspoon salt
    * 1 can (15 to 16 ounces) pumpkin puree
    * 1/3 cup melted butter
    * 1/2 cup evaporated milk or half-and-half
    * 1/2 cup brown sugar, packed
    * 1/4 cup granulated sugar
    * 2 large eggs, beaten
    * 1 teaspoon vanilla
    * 1/2 to 3/4 cup chopped pecans or raisins
    * cinnamon-sugar, optional

PREPARATION:
Directions for Pumpkin Muffins
In a large bowl combine flour, baking powder, baking soda, cinnamon, and salt. Stir to blend In separate bowl, combine pumpkin, melted butter, milk or half-and-half, the beaten eggs, sugars, and vanilla; mix until blended. Stir pumpkin mixture into the dry ingredients until moistened. Fold in
pecans or raisins. Do not overmix. Line 12-cup muffin tin with paper
liners or grease well and dust with flour. I use a baking spray.
Fill the about 3/4-full with the pumpkin muffins batter, sprinkle with
cinnamon-sugar if desired, and bake at 375° for 20 to 25 minutes.

Serve warm or at room temperature.
Makes 12 to 16 pumpkin muffins.


29. March 2007, 04:02:28
Rose 
Subject: Re: Baked Boston Scrod
volant Sounds delish!

29. March 2007, 04:00:14
Chimera 
Subject: Re: Baked Boston Scrod
Rose: yes

29. March 2007, 03:55:34
Rose 
Subject: Re: Baked Boston Scrod
volant: Is scrod a white fish?

29. March 2007, 03:39:12
Chimera 
Subject: Baked Boston Scrod
4 pieces scrod fillet (6-8 ounces each)
Salt and pepper to taste
2 tablespoons lemon juice
1 1/2 cups white wine
1/2 cup butter, melted, divided
1 cup dried bread crumbs
Preheat the oven to 350°. Butter a baking pan large enough to hold the scrod in a single layer. Place the scrod in the prepared baking pan, and add the salt, pepper, lemon juice, and wine. Drizzle 1/4 cup of the melted butter over the fish. Bake at 350° for approximately 20 minutes, or until the fish flakes but is still moist. Remove the pan from the oven and preheat the broiler. Scatter the bread crumbs over the fish, and drizzle with the remaining 1/4 cup butter. Brown under the broiler for 2-5 minutes only, until lightly browned, and serve. Serves 4.


This recipe is wonderfully simple and delicious with other kinds of fish, too. Try orange roughy or tilapia or even catfish fillets.

29. March 2007, 03:36:25
Chimera 
Subject: 15 Minute Creamy Fettucine Alfredo
Cook the fettucine according to package directions first.
1 (8-ounce) package cream cheese, cubed
3/4 cup Parmesan cheese
1/2 cup butter
1/2 cup milk
8 ounces fettucini, cooked, drained


In large saucepan, stir together cream cheese, Parmesan cheese, butter, and milk over low heat until smooth. Add fettucine; toss lightly. Serves 4.

27. February 2007, 20:48:28
nobleheart 
Subject: ok a serious rquest for us to share..
..good links re recipes.I know a few,looking for more.
anyone know any?

allrecipes.com/
www.epicurious.com/
www.recipezaar.com/
www.foodnetwork.com/
www.foodtv.ca/
www.mrfood.com/
www.topsecretrecipes.com
http://www.recipeland.com/

21. February 2007, 09:18:48
GGROBINLOVE 
Subject: Re:
Rose: Hi Rose I have had a Flour Tortilla Pizza. Would that maybe what they were talking about? I know it has less calories but that is if you look for the lower cal type.

6. February 2007, 20:31:55
Foxy Lady 
Subject: Re:
Rose: Oh wow i'll have to look for it

6. February 2007, 20:29:05
Rose 
even pita bread here is 180 to 200 cals for the bread... this pizza that i heard about was 200 in total for the entire 8 inch pita/flat bread pizza... wish I could find the recipe to find out just what type of bread it was

6. February 2007, 19:53:36
Foxy Lady 
Subject: Re:
Rose: Have you tried using Pita bread,the flat bread? All food is my downfall mostly pasta and Italian bread.

6. February 2007, 13:54:50
Rose 
Thanks foxy.. I was hoping for a recipe to make my own..  But thanks!
Pizza is my biggest downfall.. Its the hardest thing for me to give up when im losing weight

6. February 2007, 07:30:04
Foxy Lady 
Subject: Re:
Dolittle: I love any kind of pizza but i'm cutting back .I'm using the push away method also.I got about 25 lbs to lose.

6. February 2007, 07:22:29
Dolittle 
Subject: Re:
Foxy Lady:They have the taco pizza at Ci Ci's near us and it is delish!!

6. February 2007, 07:19:18
Foxy Lady 
Subject: Re:
Rose: I found a site with low fat pizza,plus the Taco Bell

http://www.pizzastreet.com/denver/pizza.html

29. January 2007, 23:47:45
Rose 




Anyone know of a Bob Harpers low fat Taco pizza. I heard about it today an would like to try the recipe at home.. Thanks!

11. January 2007, 06:16:30
nightmagic 
Subject: Re:
prettymama: yes, good one, smells good and taste good in it.

24. December 2006, 17:46:37
Rose 
Subject: Re:
 prettymama: I was leaning towards using sage too! I have both and the safe smells much nicer!

24. December 2006, 17:27:34
prettymama 
Subject: Re:
Rose: i like sage myself

24. December 2006, 16:38:22
Rose 
What is better for homemade stuffing? To use sage or summer savory?

19. December 2006, 14:17:08
prettymama 
Subject: Re: chicken
"Snoopy": we do it here we just shovel a path to the BBQ no problem taste good all year round

19. December 2006, 07:55:48
ScrambledEggs 
Subject: Re: chicken
prettymama: what have a BBQ in the middle of winter esp in the UK..lol

17. December 2006, 19:58:50
prettymama 
Subject: Re: chicken
ScarletRose: could always do it on the BBQ too

17. December 2006, 17:27:41
ScrambledEggs 
Subject: Re: chicken
ScarletRose: thanks Scarlett i look into it in the morning

17. December 2006, 17:11:20
ScarletRose 
Subject: Re: chicken

"Snoopy": I realize your oven is off limits due to it being broken.. and yes.. you can do a chicken in a microwave.. but, perhaps you can find someone with a roaster.. or maybe you can afford one.. if not .. I recommend asking Santa to bring one next year..


When I was up in Powell taking a full load at the college.. the holidays were a mad rush for me.. since we had finals one week before.. so cleaning house, decorating and baking was crammed into one week.. I held the Christmas Dinner on Christmas Eve for my Family.. and during one year my parents brought up two roasters one for the Ham.. and one for the Turkey.. I was amazed that the Turkey browned beautifully.. ever since then.. I use the roaster for the meats.. and leave my oven and microwave.. for the side dishes..


 


7. December 2006, 12:11:36
ScrambledEggs 
Subject: Re: chicken
Modified by ScrambledEggs (7. December 2006, 13:03:48)
xmas is soon: if it works yes
my oven on my cooker is broken cant afford to replace it right now

7. December 2006, 11:55:47
Adaptable Ali 
Subject: Re: chicken
"Snoopy": oh gawd, yeah, i would. Is that what your planning for xmas day then?

7. December 2006, 11:54:49
ScrambledEggs 
Subject: Re: chicken
xmas is soon: will try it out before Christmas to make sure

7. December 2006, 10:08:18
Adaptable Ali 
Subject: Re: chicken
"Snoopy": No problem, i hope it was useful

7. December 2006, 09:18:59
ScrambledEggs 
Subject: Re: chicken
xmas is soon: thanks very much appriecated

7. December 2006, 09:13:41
Adaptable Ali 
For whole birds, cook breast side down for first half of cooking time, then breast side up until done. Cover chicken loosely with wax paper during cooking. Check for doneness after 5 minutes standing time. Internal temperature of whole bird should be 180°F in the thigh, or 170°F in the breast, and 165°F for boneless parts. When cut, juices should run clear, with no pink flesh.

7. December 2006, 09:10:02
Adaptable Ali 
Subject: Re: chicken
Modified by Adaptable Ali (7. December 2006, 09:11:20)
"Snoopy": Yes, i am sure you can, not to sure if the skin would crisp up though.

Weigh the chicken and cook i for 4-5 minutes per pound, make sure the chicken is defrosted though before putting it in the microwave.

7. December 2006, 07:43:50
ScrambledEggs 
Subject: chicken
can anyone tell me if you can roast a chicken in a microwave oven

4. December 2006, 15:36:47
satinjade 
Subject: Working Mother Cookies
1 Cake Mix
3/4 Cup water
2 Cups Flour
1/2 oil
3 Eggs
2 tsp. Vanilla extract
Perheat oven to 375 . Mix all ingredients in a large mixing bowl . Drop dough by spoonfuls onto foil covered cookie sheet . Bake 10 to 12 minutes . Frost when cooled .

1. December 2006, 22:45:07
~Patty~ 
Subject: Re: Looking for....
Rose: Easy it is..Enjoy:)

1. December 2006, 17:29:12
Rose 
Subject: Re: Looking for....
Modified by Rose (1. December 2006, 23:13:08)
♥♫Patty♫♥: wow it sounds sooo easy to make.. thanks.. ive never had it but want to try it for a buffet on xmas eve!
Yummmmy looking

1. December 2006, 04:25:28
~Patty~ 
Subject: Re: Looking for....
Rose:

Hash Brown Potato Casserole

1 (2 lb.) pkg. frozen hash brown potatoes, thawed
1/2 c. onion, chopped
1/2 tsp. Pepper
1 tsp. Salt
10 oz. American cheese, grated
1 pt. sour cream
1 can cream of chicken soup
2 c. Corn Flakes, crushed
1/2 c. butter, melted

Mix all ingredients together except Corn Flakes and butter and put into greased casserole dish. Top with 2 cups crushed Corn Flakes mixed with 1/2 cup melted butter. Bake in 350 degree oven for 45 minutes.

1. December 2006, 00:50:12
Rose 
Subject: Looking for....
Anyone have an easy, yummy recipe for potato (has brown)casserole?

23. November 2006, 16:59:58
NOT a floosie 
Subject: Happy Thanksgiving
Super easy cornbread

2 packages of Jiffy cornbread mix
1 package of Jiffy yellow cake mix
3 eggs
1 cup of milk

Mix and bake at 400 for about 15-20 minutes.

21. November 2006, 15:22:07
satinjade 
Subject: "Impossible Pumpkin Pie"
1 cup canned pumpkin
1/2 cup Bisquick
1/2 cup sugar
1 cup evaporated milk
1 Tablespoon butter ( softened)
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Heat over to 350 . Grease a 9" pie plate. Stir all ingredients until well blended . Pour into pie plate and bake 40 to 50 minutes , or till a knife inserted , comes out clean . Be sure to refrigerate .
any remaining pie .

<< <   6 7 8 9 10 11 12 13 14 15   > >>
Date and time
Friends online
Favourite boards
Fellowships
Tip of the day
Copyright © 2002 - 2024 Filip Rachunek, all rights reserved.
Back to the top