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 Recipes

Tried any new recipes lately or old favorites? Share them with people around the world.


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27. April 2007, 00:09:31
Adaptable Ali 
Subject: Re: National DIsh
Eriisa: What about ya pancakes lol

26. April 2007, 00:22:56
Adaptable Ali 
Subject: Re:
  Rose: Will speak to you in pm

25. April 2007, 23:53:16
Adaptable Ali 
Subject: Re:
Rose: ok, maybe not loads and loads, just what is the best food to eat wth carbs

25. April 2007, 13:45:08
Adaptable Ali 
OK, what is the best foods to eat, that has ,loads and loads of carbohydrate in them

7. December 2006, 11:55:47
Adaptable Ali 
Subject: Re: chicken
"Snoopy": oh gawd, yeah, i would. Is that what your planning for xmas day then?

7. December 2006, 10:08:18
Adaptable Ali 
Subject: Re: chicken
"Snoopy": No problem, i hope it was useful

7. December 2006, 09:13:41
Adaptable Ali 
For whole birds, cook breast side down for first half of cooking time, then breast side up until done. Cover chicken loosely with wax paper during cooking. Check for doneness after 5 minutes standing time. Internal temperature of whole bird should be 180°F in the thigh, or 170°F in the breast, and 165°F for boneless parts. When cut, juices should run clear, with no pink flesh.

7. December 2006, 09:10:02
Adaptable Ali 
Subject: Re: chicken
Modified by Adaptable Ali (7. December 2006, 09:11:20)
"Snoopy": Yes, i am sure you can, not to sure if the skin would crisp up though.

Weigh the chicken and cook i for 4-5 minutes per pound, make sure the chicken is defrosted though before putting it in the microwave.

3. July 2006, 20:16:06
Adaptable Ali 
Subject: Re:
Bruno Jesus: ah right ok, i am sure u can buy them from a supermarket, what supermarkets are there in Portugal?

3. July 2006, 20:06:23
Adaptable Ali 
Subject: Re:
Bruno Jesus: www.wholesalesupplementstore.com

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