4oz/110g plain white flour
1oz/25g cocoa powder
1 level tblsp icing sugar
2 eggs
14fl.oz/400ml milk
1 tblsp melted butter
a little vegetable oil for cooking
The method of preparation and cooking of the chocolate pancakes is exactly the same as for the basic batter recipe. These are quite luxurious and lend themselves to all sorts of fillings. I give you two suggestions - both very easy to prepare. They make a pretty impressive dessert.
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