1 fryer cut up 3/4 cup flour 1 can evaporated milk Roll chicke pieces in flour...then dip pieces in milk...then cover them with bread crumbs..Set aside for 30 minutes covered with a damp cloth . Deep fry .
(hide) If you only look at some of the discussion boards on a regular basis you can add them to your favourite boards list by going to the Board page and clicking "Add to my favourite boards". (pauloaguia) (show all tips)