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10. November 2003, 17:19:04
Linda J 
Subject: Tony's All Purpose Famous Creole Seasoning
The secret of good cooking is in the seasoning.

Ingredients:

26-ounce box free flowing salt (Morton's)
1½-ounce box ground black pepper
2-ounce bottle ground red pepper
1-ounce bottle pure garlic powder
1-ounce bottle chile powder
1-ounce carton monosodium glutamate (accent)

Mix well and use like salt.When it's salty enough,it's seasoned to perfection.Use generously on everything.If too peppery for children then season to taste.

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