PICE AR Y MAEN / WELSH CAKES
Recipe No. 1

8 ozs. flour
2 ozs. margarine
3 ozs. sugar
¼ teaspoonful mixed spice
1 egg
½ teaspoonful of baking-powder
2 ozs. lard
2 ozs. currants
Pinch of salt
A little milk

Rub fat into flour. Add dry ingredients, then egg and milk. Mix into a stiff paste - as stiff as for short pastry. Roll out, cut into rounds and bake on a griddle until golden brown - about 3 to 4 minutes each side.

The tricky bit is to stop Bumble scoffing them all while they're still warm (smothered in butter).

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Recipe No. 2

1 lb. plain flour
¾ lb. butter or margarine or mixed with lard
1 teaspoonful baking-powder
¼ lb. currants

Mix with sweet milk, roll out, cut into rounds and bake on a griddle. Sprinkle with sugar.