Czuch: Oh yes Ive just had another go & I see what you mean now, I hadnt noticed that the first time! 

Czuch: Really? but it keeps letting you try a new word if you get it wrong, I got past 200 but will have another go again. What a fantastic idea it is!!

volant: OMG thats absolutely fantstic!! Thank you...I just want to keep going!!

 tazman7474: Hi! Do you like tapioca? Not my sort of pudding Im afraid!
Tapioca, sago & semolina.....

Now chocolate cake...

Hello...Ive got a lot of red currants that need eating, has anyone got any ideas what I can do with them apart from making jam or jelly? Thanks

spicieangel: most welcome! I like the sound of them too! Let us know how you got on if you do make some :o)

spicieangel:
http://www.recipelink.com/ch/bow/050399/phyllo3.html

hope these two links are some help...they sound interesting!

spicieangel: http://italianfood.about.com/library/weekly/aa020701.htm

lisa56: You're welcome! Enjoy!! :o)

lisa56:
http://wine.about.com/od/howwineismade/a/sangriaessentia.htm

Please refrain from discussing hunting & any slaughter of animals on this board. This can cause offense!
This is a family recipe board, children read this board & it is the parents responsibility to discuss where the meat they are eating has come from.
Any discussion will result in the post being removed.
Ofcourse meat recipes, as normal, are welcome here.
Thank you