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  Garden and Winter ChatTips on how to care for your garden, flowers, fruit trees, roses, gardenias, how to make and use compost, etc.Winter Chat is allowed until Spring. Please remember children read this board. Non ti è possibile inserire messaggi in questo forum. Il livello minimo di sottoscrizione per linvio dei messaggi è {0}. Modalità: Chiunque può inviare messaggi
4. Aprile 2006, 00:18:42 but aside from these monster veggies..i grow:
corn,chard,spinach,sweet orange peppers,carrots,parsnip,green & yellow bush beans,bok choy,broccoli,kohlrabi,peas,tomatillos. wish i could get some okra seeds. 4. Aprile 2006, 00:21:36 Argomento: Re: nobleheart: tomatillos, are these a cross between tomatoes and pepinoes? 5. Aprile 2006, 06:49:48 Argomento: Re: skipinnz: no, silly: everybody knows tomatillos are a cross between a tomato and an armadillo.
little armored tomatoes. *clank* *ow!* like that.  5. Aprile 2006, 06:53:00 Argomento: Re:  plaintiger:  
how kewt! 5. Aprile 2006, 07:42:37 Argomento: Re: ScarletRose: 5. Aprile 2006, 08:53:32 Argomento: Re:  nobleheart: What is Bok Choy? 5. Aprile 2006, 08:56:02 Argomento: Re: Foxy Lady: A chinese cabbage, very light in flavour 5. Aprile 2006, 09:09:49 Argomento: Re: skipinnz: Are they real small? 5. Aprile 2006, 09:18:36 Argomento: Re: Foxy Lady: they grow more upright, about a foot tall and not as round as normal cabbage 5. Aprile 2006, 09:35:52 Argomento: Re: skipinnz: I've seen some purple in color that ppl plant like flowers here.I'm not sure what it's called. 5. Aprile 2006, 09:41:26 Argomento: Re: Foxy Lady: that almost sounds like rhubarb, Ma'am.
well, to me...who knows very little and is prone to taking wild guesses at what You might be talking about. 6. Aprile 2006, 05:45:47 Argomento: Re: plaintiger: LOL no you got it wrong. 6. Aprile 2006, 09:40:45 Argomento: Re: Foxy Lady: lol...this surprises me not at all, Ma'am...  5. Aprile 2006, 09:46:47 Argomento: Re: Foxy Lady:I think I know the plant you mean. It is of the brassica family and they plant both a purple & purple/white one. 5. Aprile 2006, 09:48:36 Argomento: Re: skipinnz: hmm...yes, that's sounding familiar to me too, now that i think about it.
that's not used in salads, is it? 5. Aprile 2006, 09:55:33 Argomento: Re: plaintiger:Not that I'm aware of, they are just ornamental as far as I know 5. Aprile 2006, 09:58:15 Argomento: Re: skipinnz: ah, okay. well i'm probably thinking of a type of lettuce and should just shut up on the subject of bok choy. 6. Aprile 2006, 05:47:36 Argomento: Re: skipinnz: Yes thats the one it looks pretty but i don't know about eating it. 7. Aprile 2006, 19:35:17 Argomento: Re: Foxy Lady: bok choy :
http://www.wegmans.com/kitchen/ingredients/produce/vegetables/images/bok_choy.jpg Bok choy is an Asian member of the cabbage family that has a mild flavor. It consists of long, thick, white stalks, topped by intensely blue-green leaves. Bok choy is a familiar vegetable in Chinese restaurants, where it appears in won ton soup and many stir-fried dishes. it is more like chard or broccoli in taste. http://www.pccnaturalmarkets.com/health/Food_Guide/Bok_Choy.htm 7. Aprile 2006, 19:43:40 Argomento: Re: nobleheart: Thanks for the info and the site, |
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