Does this sound like the thing, spicieangel?

2 8-oz. pkgs. of cream cheese
1 cup white sugar
¼ tsp. salt
2 tsp. lemon juice
2 tsp. vanilla
32 oz. thawed Cool Whip or any whipped topping or whipped cream
3 cups fresh or frozen blueberries
Graham Cracker Crust
2 cups graham cracker crumbs
¼ cup of white sugar
½ cup butter

Spread crust in 9x13-inch pan. Blend cheese, sugar and salt until smooth and fluffy. Stir in lemon juice and vanilla. Blend in whipped topping and blueberries. Pour on crust. Chill for at least 3 hours.

Note: Strawberries or raspberries may be substituted for blueberries.