I've just been at this restaraunt where they had scorpion on the menu. We ordered a couple and a few minutes later the waitress turned up with two scorpions standing side by side on a leaf, complete with claws, heads and stings. A cullinary lightyear from fish and chips.

I've got a dead hippo in my soup, should I curry it and stick it in thhe fridge? Or?

I just made a delicious breakfast dish that was close as you could call to MTG in the Sun. I dont remember the full details and of course they're variable according to taste but basically it goes heat, frying pan, olive oil, bacon, mustards (French and English), nattou (fermented soya beans), oyster sauce, apple juice, tomatoes, whisky. Wonderful for a holiday straight-back-to-bed breakfast.

Cadbury's cream eggs partially dissolved in hot cointreau.