skipinnz: as I said they are only young plants, but they are fruiting well :)
To make the jam you have to take all the "red" leaves off the outside and save the seeds...you wrap the seeds in muslin, boil cup for cup sugar/fruit with the juice of a lemon, and the seeds...boil for 45 minutes. The seed help with the pectin as the setting agent...it really is a nice jam.
(скрий) Уморихте ли се да минавате през 2 или 3 цъквания за да достигнете до една и съща страница? Платените членове могат да я добавят към тяхното Контекстно Меню. (pauloaguia) (покажи всички подсказки)