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20. септември 2006, 05:08:56
Относно: Corn and Cheese Casserole
3 eggs
3 T. unbleached white flour
1/2 C. heavy cream or half and half
1 C. milk
1 T. honey
1/2 t. salt
1/4 t. pepper
1 t. dried dill
2 T. chopped fresh parsley
2 C. corn, fresh or frozen
2 T. butter
2 C. diced onion
1 large carrot, grated
1 small green pepper, chopped
1 C. grated sharp cheddar cheese
2 C. salsa

Combine the eggs and flour in a blender. Add cream, milk, honey, salt, pepper, dill, parsley and half of the corn and blend. If you do not have a blender whisk together all of the above ingredients except the corn.
Saute the onions in the butter until translucent. Add carrots and pepper. Saute until tender, about 5 minutes. Stir in the remaining corn and then the blended ingredients and the cheddar cheese.
Pour into a buttered 9x13 inch baking pan and bake uncovered 350 for about 35 minutes, until golden. Test the custard by inserting a knife in the center, if it comes out clean, the casserole is ready.
Serve in squares topped with salsa.

20. септември 2006, 05:22:57
Относно: Re: Corn and Cheese Casserole
volant: That looks good, volant! I'll try it this weekend.

24. септември 2006, 02:07:27
Относно: Re: Corn and Cheese Casserole
volant: That was good, volant. Thank you. I was too afraid to add the full 2 C. of diced onion (I love 'em, but my guests might not), but next time I will use the full amount! Must also remember to add the honey while blending, so it doesn't just sink to the bottom and tend to stick there.

24. септември 2006, 20:30:09
Относно: Re: Corn and Cheese Casserole
wetware: thanks for the tip about the honey I love onions also. Glad you liked it.

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