This is great for a New Years Eve gathering or any cold
winter night. It's excellent served with cornbread. Works
best when prepared the night before, and then reheated the
next day. Prep Time: approx. 10 Minutes. Cook Time: approx.
35 Minutes. Ready in: approx. 45 Minutes. Makes 6
servings.
Printed from Allrecipes, Submitted by Brenda
1 pound diced bacon
1 cup chopped celery
1 cup chopped onion
1 cup chopped green bell pepper
1 (15.5 ounce) can black-eyed
peas with liquid
1 (14.5 ounce) can beef consomme
1 (29 ounce) can diced tomatoes
Directions:
1) In a large pot over medium high heat, saute the bacon
until crisp. Set aside the bacon and drain the fat,
reserving about 4 tablespoons of the fat in the pot. Add the
celery onion and green bell pepper to the pot and saute in
the bacon fat for 10 minutes, or until tender.
2) Add the peas, consomme and stewed tomatoes and allow to
heat through, about 15 more minutes. Top with crumbled
bacon when serving.
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