Modificado por The Col (15. Agosto 2007, 22:21:26)
I used to buy brisket made by Whole Foods in my area.It was kind of sweet,I guess they prepared it with a tomato based marinade.Recently they stopped featuring it in their hot foods section After a period of weeks composing myself,I decided to give it a shot preparing one.(unchartered territory to say the least)I purchased a single as opposed to a double brisket(not even sure what the differance is)I was told to cook it at 350 for 15min per pound in a covered pot,no other instructions.What I would appreciate is any instructions on how to prepare this brisket in a manner that comes as close as possible to the one I so enjoyed from Whole Foods.Thanks in advance.
(ocultar) Si deseas encontrar un adversario de parecido nivel de juego al tuyo, echa un vistazo en la página de Clasificaciones del tipo de juego que quieres y busca a uno con un BKR similar. (pauloaguia) (mostrar todos los consejos)