1 picked over turkey carcass
3 large carrots, chopped
1 (15 ounce) can cut green beans, drained
1 cup chopped celery
1 cup chopped fresh spinach
1 cup chopped cabbage
2 cups white rice
5 cups water
Directions:
1. Pick your Thanksgiving turkey nearly clean. Dump the turkey and all of its debris, including the juices, into a large pot. Add green beans, celery, spinach, cabbage. Pour in enough water to cover everything.
2. Bring soup to a boil. Reduce heat, and simmer for an hour or so.
3. Remove all turkey bones and unwanted debris
Serve over cooked rice or by itself.
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