I have finally found out what I'm going to do the rest of my life...travel the country and win every chili cookoff. If the judging is fair, my future looks bright..
Ingredients:
2 pounds pork (loin preferred)
3/4 pound of chopped mild green chiles, roasted and cleaned
1/2 pound of cubed hot green New Mexico chiles, roasted and cleaned
1/4 of a green bell pepper, finely chopped
6 medium green onions (white part only), finely chopped
5 medium tomatillos, chopped
7 large serrano peppers, finely chopped with no seeds
2 ounces of finely chopped garlic
12 ounces of your favorite green chili sauce
14 ounces of chicken broth
3 teaspoons of salt
Instructions:
1. Brown meat and drain any fat, 1 pound at a time. Add all other ingredients except 1/4 pound of hot chiles and 1 teaspoon of salt. Simmer on medium for 1 1/2 hours.
2. Add the rest of the green chiles, chopped hot peppers and the rest of the salt (if needed). Cook on low simmer for 1/2 hour. 3. Serve with white rice and flour tortillas.
(ocultar) Si deseas encontrar un adversario de parecido nivel de juego al tuyo, echa un vistazo en la página de Clasificaciones del tipo de juego que quieres y busca a uno con un BKR similar. (pauloaguia) (mostrar todos los consejos)