CLAM DIP
1 (10 1/2 oz.) can of minced clams
6 oz. of cream cheese
2 teaspoons of grated onion
1/4 teaspoon of hot pepper sauce
1/8 teaspoon of Worcestershire sauce
1/4 teaspoon of lemon juice
1/2 teaspoon of clam juice (reserved juice from canned clams)
Drain canned clams and reserve juice. Combine clams with remaining ingredients and
blend thoroughly. Chill. Serve with crackers or bread rounds.
(ocultar) Si no quieres que alguien sepa que estás haciendo, puedes cambiar tu modo a invisble en tu página de Opciones (sólo para miembros de pago). (pauloaguia) (mostrar todos los consejos)