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 Recipes

Tried any new recipes lately or old favorites? Share them with people around the world.


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14. June 2012, 23:54:22
The Col 
Subject: Re: Thanks to google ------there are dozens of recipes.
Bernice: I guess you've never drank Wild Turkey

14. June 2012, 18:55:28
The Col 
Subject: Re: Thanks to google ------there are dozens of recipes.
NascarFan814: These are farmed wild boar,apparently they are quite tasty,I will soon find out

12. June 2012, 06:59:01
The Col 
Subject: Re: Thanks to google ------there are dozens of recipes.
Bwild: nope,thought I'd give it a try

12. June 2012, 00:47:21
The Col 
Subject: Re: Thanks to google ------there are dozens of recipes.
Bernice: It does, but I think I'll save them for a nice charcoal bbq

12. June 2012, 00:16:28
The Col 
Subject: Re: Thanks to google ------there are dozens of recipes.
Modified by The Col (12. June 2012, 00:16:51)
Bernice: Thanks, but as I mentioned, I have no bbq ........I decided to vacu seal them until I get to a cottage with a bbq in July.I will try that yummy recipe then

11. June 2012, 22:09:04
The Col 
Subject: Wild Boar chops
I decided to live on the edge a lil and picked up a couple of thick wild boar chops at the butcher shop yesterday.Living in a condo without a bbq I am limited in my options as far as cooking them is concerned.Any tips would be much appreciated

12. April 2008, 07:19:00
The Col 
Subject: Re: I need an easy chicken breast recipe
awesome:I really appreciate that.I ended up doing a variation of southern fried,but I will definitely use this one the next time

12. April 2008, 00:32:12
The Col 
Subject: I need an easy chicken breast recipe
We're talking four breasts with skin and bone.,I'm not into my usual shake and bake tonite.Sweet is good,and prepared in the oven.

thanks in advance

7. September 2007, 22:35:29
The Col 
Subject: Re: ARRRRGH I hate spelling
Eriisa: I stand corrected.I hope the recipe's I have found with the other spelling aren't defective

7. September 2007, 22:26:58
The Col 
Subject: Re: ARRRRGH I hate spelling
Eriisa: You have the proper spelling,just remove the -

1. September 2007, 13:54:46
The Col 
Subject: Re: I need to enlist the help of you fine people once again
KewlGuy: I know if I'm cooking a live lobster to boil it,it is also enjoyed broiled with a coating of bread crumbs.I don't think I've ever seen or heard of lobster tails boiled.

31. August 2007, 03:48:27
The Col 
Subject: Re: I need to enlist the help of you fine people once again
KewlGuy: Why didn't I think of that?

30. August 2007, 04:13:26
The Col 
Subject: I need to enlist the help of you fine people once again
Does anyone know how long I should leave lobster tails under the broiler?
thanks in advance

18. August 2007, 00:53:25
The Col 
Subject: Re: I would appreciate your help
GGROBINLOVE: I'm making honey garlic spare ribs tonite,but I'll definitely tell you when I'm about to tackle it.Yes,I noticed you were her mom,clearly class was passed along the gene line

16. August 2007, 21:13:13
The Col 
Subject: Re: I would appreciate your help
GGROBINLOVE: Thanks,I really appreciate your effort in responding

15. August 2007, 22:20:04
The Col 
Subject: I would appreciate your help
Modified by The Col (15. August 2007, 22:21:26)
I used to buy brisket made by Whole Foods in my area.It was kind of sweet,I guess they prepared it with a tomato based marinade.Recently they stopped featuring it in their hot foods section
After a period of weeks composing myself,I decided to give it a shot preparing one.(unchartered territory to say the least)I purchased a single as opposed to a double brisket(not even sure what the differance is)I was told to cook it at 350 for 15min per pound in a covered pot,no other instructions.What I would appreciate is any instructions on how to prepare this brisket in a manner that comes as close as possible to the one I so enjoyed from Whole Foods.Thanks in advance.

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