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 Recipes

Tried any new recipes lately or old favorites? Share them with people around the world.


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12. June 2012, 04:23:04
Bwild 
Subject: Re: Thanks to google ------there are dozens of recipes.
The Col: have you had wild hog before?

9. May 2012, 03:39:04
Bwild 
Subject: Re: a bit extravagant for my budget !
Mélusine: my thoughts exactly when I saw the 1200.00 price tag at Bernices spirit shoppe!
it'd be spagettios! lol

what meal would contend with a wine of that caliber?

9. May 2012, 03:30:38
Bwild 
Subject: Re: Just curious..red with beef ..white with chicken ?
Mélusine: lol...cheapest I found was 390.00 usd in chicago. a bit extravagant for my budget! lol

8. May 2012, 23:09:28
Bwild 
Subject: Re: Just curious..red with beef ..white with chicken ?
Bernice: well...you can send me a couple bottles of Château Cheval Blanc Saint-Émilion 1985 !!

8. May 2012, 02:14:15
Bwild 
Subject: Re:
Bernice: that sounds good.
I cheat...try using bread and butter pickle brine mix.
I use that when canning hot hungarian wax peppers. stuffing sterilized pint jars 4/5 full with peppers cut to 3/4 inch chunks..then pouring boiling hot brine to the top. top quickly with cap and ring,then flip them upsidedown on a clean towel for 30 minutes. then flip back over, and as they cool,you'll hear the caps pop as they seal.
refrigerate before eating ...crisp...sweet...then hot. killer. lol

8. May 2012, 02:04:30
Bwild 
Subject: Re: Just curious..red with beef ..white with chicken ?
Mélusine: sounds great! I'll be in touch.

4. May 2012, 03:46:19
Bwild 
Subject: Re: so California has no real champagne ?
Mélusine: I'm not a big champagne (as its marketed in the USA) drinker. I'm more of a California Merlot drinker,though I am always on the lookout for a French bottle from near you,to try!

Just curious..red with beef
..white with chicken?
or (like me) it doesnt matter?

4. May 2012, 01:51:37
Bwild 
Subject: MonoSodiumGlutamate.....
isnt that "Accent" or maybe "mrs.Dash"
the packaged brown gravy mix,like McKormick has a lot of msg. its an excellent meat tenderizer.

4. May 2012, 00:50:43
Bwild 
Subject: Re:
Mélusine: not sure if your aware..but non means not.

3. May 2012, 22:45:41
Bwild 
Subject: Re:
Mélusine: so California has no real champagne?

3. May 2012, 13:48:32
Bwild 
Subject: Re:
Universal Eyes: I've always used a bit of rubbed sage in my homemade chicken noodle soup...and considered it a "savory" flavor.

3. May 2012, 13:45:11
Bwild 
Subject: "umami"
I always thought that was cajun for "your mother" lol

9. February 2012, 03:02:44
Bwild 
Subject: Re: New Mods
rod03801:

19. January 2011, 15:17:42
Bwild 
Subject: Re: Working Mother's Cookies
satinjade:lol...ok

18. January 2011, 02:03:48
Bwild 
Subject: Re: Working Mother's Cookies
satinjade:cherries on top? guess I dont see how you got them inside a cookie. but it really sounds good!

4. November 2009, 01:04:16
Bwild 
my favorite thanksgiving recipes are those used in making the thousands of mouth watering desserts.

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