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Bernice: that sounds good. I cheat...try using bread and butter pickle brine mix. I use that when canning hot hungarian wax peppers. stuffing sterilized pint jars 4/5 full with peppers cut to 3/4 inch chunks..then pouring boiling hot brine to the top. top quickly with cap and ring,then flip them upsidedown on a clean towel for 30 minutes. then flip back over, and as they cool,you'll hear the caps pop as they seal. refrigerate before eating ...crisp...sweet...then hot. killer. lol
Subject: Re: so California has no real champagne ?
Mélusine: I'm not a big champagne (as its marketed in the USA) drinker. I'm more of a California Merlot drinker,though I am always on the lookout for a French bottle from near you,to try!
Just curious..red with beef ..white with chicken? or (like me) it doesnt matter?
(hide) Play a game in real time with an online opponent! For this to be possible, you and your opponent have to select the action "Move and stay here" as default and then reload the page with the F5 key! (TeamBundy) (show all tips)