BrainKing - Discussion boards (Recipes)

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, NascarFan814

Recipes

Tried any new recipes lately or old favorites? Share them with people around the world.

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3. November 2007, 01:47:55

Ewe

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Subject: Re:

Czuch: Oh yes Ive just had another go & I see what you mean now, I hadnt noticed that the first time!

3. November 2007, 01:21:40

Ewe

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Subject: Re:

Czuch: Really? but it keeps letting you try a new word if you get it wrong, I got past 200 but will have another go again. What a fantastic idea it is!!

3. November 2007, 01:08:21

Ewe

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Subject: Re:

volant: OMG thats absolutely fantstic!! Thank you...I just want to keep going!!

7. October 2007, 14:28:55

Ewe

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Subject: Re:

tazman7474: Hi! Do you like tapioca? Not my sort of pudding Im afraid!
Tapioca, sago & semolina.....

Now chocolate cake...

16. July 2007, 00:46:04

Ewe

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Hello...Ive got a lot of red currants that need eating, has anyone got any ideas what I can do with them apart from making jam or jelly? Thanks

1. March 2006, 15:52:02

Ewe

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Subject: Re: easy cannoli recipe

spicieangel: most welcome! I like the sound of them too! Let us know how you got on if you do make some :o)

1. March 2006, 15:32:52

Ewe

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Subject: Re: easy cannoli recipe

spicieangel:
http://www.recipelink.com/ch/bow/050399/phyllo3.html

hope these two links are some help...they sound interesting!

1. March 2006, 15:29:00

Ewe

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Subject: Re: easy cannoli recipe

spicieangel: http://italianfood.about.com/library/weekly/aa020701.htm

27. February 2006, 01:48:25

Ewe

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Subject: Re: Sangria

lisa56: You're welcome! Enjoy!! :o)

26. February 2006, 17:36:49

Ewe

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Subject: Re: Sangria

lisa56:
http://wine.about.com/od/howwineismade/a/sangriaessentia.htm

10. October 2005, 13:34:18

Ewe

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Modified by Ewe (11. October 2005, 00:23:35)

Please refrain from discussing hunting & any slaughter of animals on this board. This can cause offense!
This is a family recipe board, children read this board & it is the parents responsibility to discuss where the meat they are eating has come from.
Any discussion will result in the post being removed.
Ofcourse meat recipes, as normal, are welcome here.
Thank you